The diet of the Bonelli's Eagle

Lizard (Lacerta viridis) (Photo: Joan Real)

Yellow-legged Gull (Larus cachinnans) (Photo: Albert Tintó)

Although the Bonelli´s Eagles can capture a wide range of preys, in practice they feed on a restricted group of vertebrates, such as mammals, birds and some reptiles.

Their basic preys are rabbits, squirrels, rats, partridges, pigeons, doves, lizards, although their diet changes according to the geographical areas, the habitats and the presence of certain preys. Their diet includes also small mice and birds, and even small raptors such as goshawks, buzzards, eagle owls and young foxes.

Rabbits, and to a lesser extent partridges, are considered their optimal preys, for they mean a greater quantity of food with a lesser effort.

When these optimal preys are not plentiful, the eagles usually capture doves, pigeons, or smaller preys such as crows, squirrels or lizards. That means a lesser energy profit, for the eagles have to go hunting more often to capture more preys and get the same quantity of food they could obtain with only an optimal prey.

The diet of the Catalan population

In Catalonia, as in the rest of Europe where the Bonelli´s Eagle lives, the rabbit is generally the most captured prey, since it fulfils all the requirements to be an optimal prey: it lives in open areas where it can be easily captured, is very nourishing and may be plentiful in suitable habitats.

In a study on Catalonian pairs done in the early 90s, rabbits represented just a 25% of the eagles diet, since their populations have declined in the last few years. Other important preys were doves (20%), squirrels (12%), red-legged partridges (11%), pigeons (9%) and lizards (9%).

The kind of captured preys varies according to the seasons and the kind of habitat present in the different areas of Catalonia. For example, the pairs near to rubbish dumps, where yellow-legged gulls usually gather, may capture a great quantity of these birds.

The diet as a indicator parameter of the ecosystem condition

In the same way as the environment conditions determine the abundance of preys available to the eagle, the eagles diet is a good indicator of the condition of this environment.

In the last few years the decrease of rabbits and red-legged partridges populations  led to a change of the eagles diet, adding less profitable preys, such as doves, squirrels and crows.


This change is due to  the modifications the eagles territories have suffered,  increasing  generally the tree cover owing to the abandonment of crops. This fact contributes to the extinction of the optimal preys, together with the hunting overexploitation or the epidemics (in many cases due to repopulations with disease carriers specimens).

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