• Courses given by teachers from the University of Barcelona

Methodology and sources of the History of Diet
Anthropology of Diet
Religion and diet
Archaeology of Diet
The times and rhythms of diet
Diet and Health
Technology of food

• Courses given by teachers from the University of Bologna

History of diet
History of the agricultural landscape
Diet/Food and visual art
Diet and society
History of cooking
Museology of food tradition
History of dietetics
Sociology of food consumption
Geography of production
Literature and gastronomy
Food and agriculture bibliography and documentation
History of wine

• Courses given by the teachers from the University of Tours

Craftsmen and women in food
Space and diet