The master’s degree in History and Culture of Diet is a two year course. It is structured according to the parameters of the European university didactics, based on 120 educational credits (ECTS), which can be obtained by:

1. Courses consisting of seminars, lectures and practices (90 credits).
   
2. Final essay (30 credits).
   

The lessons are given in four languages: Spanish, Italian, French and English depending on the origin of the teachers and of the Associate universities (Barcelona, Bologna, Tours and Brussels).

Tthe students must obtain 18 credits, taught in their respective university by foreign teachers. The students registered at the University of Barcelona must obtain a minimum of 18 credits in the universities of Bologna and Tours.