The checking of students’ learning has been conceived according to dynamic criteria: each student must produce theoretical reflections and practical knowledge, applicable to the work training which will take place in the stage.

Three written papers (four-monthly) and a final written paper, for which each student will depend upon the tutorials of one or more teachers, are also requested. This written paper will be assessed by the body of teachers from the master’s degree. The achievement of the final exam will gain the right to obtaining the title of the Master’s Degree in History and Culture of Diet.