The students who are eligible for the master’s degree of History and culture of Diet are those who have graduated in History, Social and Cultural Anthropology, Sociology, Geography, Media Studies, Language Studies, Science and Technology of Diet, Nutrition and Dietetics. Other graduates may be eligible once they are approved by the Board of Studies.

The number of places offered is 25 for the first course.

The pre-registration will take place from the 1st to the 22nd of July and from the 1st to the 30th of September 2008 through the application available at this web address http://www.ub.edu/acad/eees/preinscripcio.htm

In order to obtain the master’s degree title it is compulsory to attend to at least two thirds of the established lectures.