Màsters i postgraus Català Español   Homepage UB   Biennial master’s degree in History and Culture of Diet Presentation General background Enrollment Headquarters Information Purpose and objectives Professional openings Educational structure Teachings The teaching staff The stages Assesments and final written paper Links Download all the information in   For further information: Tel. +34 93 402 45 59 www.odela-ub.com   These subjects will be taught by: Bruno Andreolli University of Bologna Alberto de Bernardi University of Bologna Cristina Bragaglia University of Bologna Antonella Campanini University of Bologna Pilar Cervera University of Barcelona Philippe Chassaine University of Tours Alberto Capatti Univesity of Gastronomic Sciences, Bra/Pollento Jesús Contreras University of Barcelona Jean-Pierre Corbeau University of Tours   Marc de Fèrrieres le Vayer University of Tours Marie-Pierre Horard-Herbin University of Tours Alen J, Grieco University of Harward Jordi Joan Tresserras University of Barcelona Massimo Montanari University of Bologna Maria Ángeles Pérez Samper University of Barcelona Antoni Riera Melis University of Barcelona Massimo Tosí Fontana University of Bologna Jean-Pierre Williot University of Tours   © Universitat de Barcelona Edició: Facultat de Geografia i Història Última actualització o validació: 30.08.2006