The educational path of the master’s degree is completed by a work stage of 300 hours which, according to the specific interests of each student, can be carried out in public bodies working in the promotion of food and gastronomic culture, in companies and associations, cultural institutions from the region (museums, libraries, documentation centres, newspapers and periodicals libraries, etc.)

For this purpose, the University of Barcelona will establish some agreements with institutions and companies to offer the students a wide range of options.