Feeding fats safety

"Quality and safety of feeding fats obtained from co-products or by-products of the food chain"

Meetings

Kick-Off Meeting, Barcelona December 2nd 2004

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Six th-Month Meeting, Milano 13-14 July 2005

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One-Year Meeting, Barcelona 9-10 February 2006

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Eighteen-Month Meeting, Uppsala 13 July 2006

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Two-Year Meeting, Bologna 25 January 2007

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Thirty-Month Meeting, University Autònoma of Barcelona 3 July 2007

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Three-Year Meeting, Florence 12 December 2007

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Final Meeting, Barcelona 28 March 2008

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Contract number: Food-CT-2004-07020

Coordinator: Dr. Rafael Codony, Faculty of Pharmacy, University of Barcelona

Av. Joan XXIII s/n (08028-Barcelona, SPAIN). Tel.+34-934024514, rafaelcodony@ub.edu

European Commission: Mr. Hallgeir Herikstad, Research Directorate General, Directorate E, Unit E4

Square de Meeus 8 - Office 08/16 (B 1049-Brussels, BELGIUM). Tel.+32-22967972, Hallgeir.Herikstad@ec.europa.eu

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Updated on: 10-10-2007.