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Publicacions més
rellevants
Classification and characterisation of Spanish red wines according to their
appellation of origin based on chromatographic profiles and chemometric data
analysis. Serrano-Lourido Daniel; Saurina Javier; Hernández-Cassou Santiago;
Checa Antonio. FOOD CHEMISTRY, DOI 10.1016/j.foodchem.2012.06.010 (2012).
Characterization of wines using compositional profiles and chemometrics.
Saurina Javier. TRENDS IN ANALYTICAL CHEMISTRY 29 (2010) 234-245.
Characterization of wines through the biogenic amine contents using
chromatographic techniques and chemometric data analysis. Garcia-Villar
Natividad; Hernandez-Cassou Santiago; Saurina Javier. JOURNAL OF AGRICULTURAL
AND FOOD CHEMISTRY 55 (2007) 7453-7461.
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