The master’s degree in Environmental Agrobiology is open to holders of undergraduate degrees and prospective holders of the new EHEA bachelor’s degrees in biology, biochemistry, biotechnology, food science and technology, environmental sciences, biological sciences and oenology, and to holders of technical degrees in agricultural engineering, mountain engineering, farming engineering, horticulture and market gardening, agrifoods, and forest engineering.

Applications from holders of other degrees will be reviewed by the Master’s Committee to determine whether the candidates match the general skills profile required for admission.