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Master en Desenvolupament i Innovació d'Aliments Imatge de diagramació
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Facultat de Farmàcia

COORDINADOR
Francesc Guardiola
fguardiola@ub.edu

INFORMACIÓN
Departament de Nutrició i Bromatologia
Av. Joan XXIII, s/n
08028 Barcelona
Telèfon: +34 93 402 45 08
Fax: +34 93 403 59 31
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Programmes Print
SUBJECT PROGRAM AND TEACHING PLANS

 

Subject Program

FIRST TERM (September  - December)

Food Chemistry and Biochemistry (5 credits). Dept. of Nutrition and Bromatology (UB)

Food Technology (5 credits). Dept. of Chemical Engineering (UB)

Principles of Nutrition (5 credits). Dept. of Nutrition and Bromatology (UB)

Food and Health (5 credits). Dept. of Nutrition and Bromatology (UB)

Food Hygiene and Toxicology (5 credits). Dept. of Microbiology and Parasitology in Health / Dept. of Nutrition and Bromatology (UB)

Food Safety (5 credits). Dept. of Nutrition and Bromatology (UB)

 

SECOND TERM (February  - July)

Design and Formulation of New Products (5 credits). BDN / Dept. of Nutrition and Bromatology (UB)

Experimental Design (5 credits). Dept. of Applied Mathematics and Analysis (UB)

Bioactive Components. Functional Ingredients and Foods (5 credits). Dept. of Nutrition and Bromatology (UB)

Project, Information and Documentation Management (5 credits). Dept. of Economics and Business Organization / Dept. of Library and Information Science (UB)

Economic Management in Production and Marketing Strategies (5 credits). Dept. of Economics and Business Organization

Legal Regulation and Intellectual and Industrial Property Rights (5 credits). Dept. of Administrative Law and Procedural Law / Patents Centre (UB)

 

THIRD TERM (September - December)*

Information Sources for Scientific Research in Food Technology (2.5 credits). Dept. of Library and Information Sciences (UB)

Person-to-Person Communication and Conflict Management (2.5 credits). Dept. of Basic Psychology (UB)

Mediterranean Diet: Scientific Facts (2.5 credits). Dept. of Nutrition and Bromatology (UB)

Sensory Analysis of Foods (2.5 credits). Dept. of Nutrition and Bromatology (UB)

Nutrigenetics and Nutrigenomics: Dietary intervention Strategies and Health (2.5 credits). Dept. of Biochemistry and Molecular Biology Molecular-Pharmacy. Dept. of Nutrition and Bromatology (UB)

Marketing and Communication Strategies in Food Science and Nutrition (2.5 credits). Dept. of Nutrition and Bromatology (UB)

Social Changes and Food Innovation (2.5 credits). Dept. of Cultural Anthropology (UB). Not offered since 2009-2010.

Microorganisms and Food Safety (2.5 credits). Dept. of Microbiology-Biology (UB)

Training in the Industry (2.5 credits). Dept. of Nutrition and Bromatology (UB)

Practical cases (20 credits). Experts in the food industry / Dept. of Nutrition and Bromatology (UB)

Introduction to Research (20 credits). Dept. of Nutrition and Bromatology (UB)

* All the optional subjects have 2.5 credits. The students must obtain at leasts 10 credtis from these subjects.  In addition, the student, depending on the itinerary chosen, must take the subject Practical Cases or the Introduction to Research (check the Structure of the master).

 

Timetables

Most subjects are scheduled to be taught between 3.00 pm and 9.00 pm.

 

 Teaching plan

"Click" on the name of each matter to open the corresponding Teaching Plan.

 

 

 

 

   

 

 
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