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Master Oficial en Seguretat Alimentāria Imatge de diagramació
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Addressee Print
Adressed to both students who have obtained one of the qualifications that give admission to the Master (see Specific requirements for access) and to those who already have work experience and who want to drive your career to the field of Food Safety. The fact that it is a semi-attendance master, with the sessions concentrated in intensive 3-4 days a month, aims to make it compatible with the development of a labour activity.
The Master program wants to train food safety specialists, with the capacity to integrate into teams of different sectors of the food chain, but also to emphasize the training-oriented research in this area. This dual role of professionalism and research will be achieved with training that shares a common core curriculum, supplemented with specific recommendations as to the optional subject and the practicum which will be different depending on the type of orientation chosen.
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