PUBLICATIONS:

FOOD VIROLOGY

[pdf] A. Bosch, G. Sánchez, R.M. Pintó, F.X. Abad, M. Pommepuy & F.S. Le Guyader. Methods for virus detection in molluscs. Validation and standardization.
In “Molluscan Shellfish Safety”, 2003. A. Villalba, B. Reguera, J.L. Romalde, R. Beiras (Eds.), Consellería de Pesca e Assuntos Marítimos da Xunta de Galicia & Intergovernmental Oceanographic Commission of UNESCO, Santiago de Compostela, pp 333-340.

[pdf] J. Buesa, B. Collado, P. López-Andújar, R. Abu-Mallouh, J. Rodríguez Díaz, A. García Díaz, J. Prat, S. Guix, T. Llovet, G. Prats & A. Bosch. Molecular Epidemiology of Caliciviruses Causing Outbreaks and Sporadic Cases of Acute Gastroenteritis in Spain. Journal of Clinical Microbiology. 2002, 40: 2854-2859.

[pdf] G. Sánchez, R.M. Pintó, H. Vanaclocha & A. Bosch. Molecular characterization of hepatitis A virus isolates from a transcontinental shellfishborne outbreak. Journal of Clinical Microbiology. 2002, 40: 4148-4155.

[pdf] J.L. Romalde, E. Area, G. Sánchez, C. Ribao, I. Torrado, F.X. Abad, R.M. Pintó, J.L. Barja & A. Bosch. Prevalence of enterovirus and hepatitis A virus in bivalve molluscs from Galicia (NW Spain). Inadequacy of the EU standards of microbiological quality. International Journal of Food Microbiology, 2002, 74:119-130.

A. Bosch, G. Sánchez, F. Le Guyader, H. Vanaclocha, L. Haugarreau & R.M. Pintó. Human enteric viruses in coquina clams associated with a large hepatitis a outbreak. Water Science and Technology. 2001, 43: 61-66.

P. Godoy, J. Torres, S. Guix, A. Prat, M. Alseda, A. Domínguez, A. Bosch & L. Salleras. Norwalk virus-like food poisoning after eating oysters. Medicina Clínica. 2000, 114:765-768.

F.X. Abad, R.M. Pintó, R. Gajardo & A. Bosch. Viruses in mussels: public health implications and depuration. Journal of Food Protection 1997, 60: 677-681.

E. Biziagos, G. Stathopoulos, A. Bosch, J.M. Crance, S. Boher, T. Vajionat, J.M. Díez, R. Gajardo, T. Demetrios, G. Papavangelou, L. Schwartzbrod & R. DeLoince. Development of an extraction-concentration method for hepatitis A virus recovery from laboratory-contaminated oysters and after its natural accumulation in shellfish. In “Purification des coquillages/Shellfish depuration", 1995. R. Poggi & J.-Y. Le Gall (Eds), Editorial ENSAR, ENSP, IFREMER, pp 425-426.

A. Bosch, R.M. Pintó & F.X. Abad. Differential accumulation and depuration of human enteric viruses by mussels. Water Science and Technology 1995, 31: 447-451.

R.M. Pintó, E. Ribes, J. Jofre & A. Bosch. Retroviral properties inherent to viral erythrocytic infection in sea bass. Archives of Virology. 1995, 140: 721-735.

A.Bosch, F.X. Abad, R. Gajardo & R.M. Pintó. Should shellfish be purified before public consumption? The Lancet 1994, 344: 1024-1025.