UB Grup de Qualitat Nutricional i Tecnològica dels Lípids

Departament de Nutrició i Bromatologia


FOOD SAFETY AND TOXICOLOGY

Agency for Toxic Substances and Disease Registry: http://atsdr1.atsdr.cdc.gov:8080/atsdrhome.html

Cornell University: Pesticide Residues an Enviromental http://www.nysaes.cornell.edu/fst/market/pestic.html

Contaminants.

Institute of Food Research (IFR): Science at IFR: Cut http://www.ifrn.bbsrc.ac.uk/buscom/ar96/microbiology.html

microbiology and health

Ministry of Agriculture, Fisheries and Food: Department http://www.open.gov.uk/doh busguide.html

of Health: Food Safety: Guidance the food safety

Regulations 1995

Office of the Chief Veterinary Officer http://www.dpie.gov.au/ocvo/

Oxygen Club of California http://radicals.berkeley.edu/

Oxygen Society http://www.biophysics.mcw.edu/oxsoc/

The Eduzone: Oxidative Rancidity http://www.eduzone.com/

The National Food Safety Database: http://www.foodsafety.org

U.S Food and Drug: Administration Food Imports: http://www.fda.gov/oral/fiars/ora-imports.alerts.html

Imports Alerts

U.S. Food and Drug Administration Centre for Food http://vm.cfsan.fda.gov/list.html

Safety and Nutrition

University of Florida: Residues Methods Database http://fshn.ifas.ufl.edu/index.htm

University of Iowa: Food Microbiology : Section I and II http://www.public.iastate.edu/~burcu/fdmicro.html

University of Nebraska: The Food Safety webside: http://foodsci.unl.edu/fstfpc.asp

Foodborne illnesses

University of Purdue: Publications: Retail food safety http://www.foodsci.purdue.edu

(Issue 1)

University of Vermont: Course Manual: HACCP, http://nuts.uvm.edu/nusc237/MANUAL.HTML

Regulation Nutrition, Good Manufacturing Practices,

Regulation of food sanitation.

Wisconsin Center for Dairy Research: http://www.cdr.wisc.edu/Home.html