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Grup de Qualitat Nutricional i Tecnològica
dels Lípids
Departament de Nutrició i Bromatologia |
| FOOD TECHNOLOGY - Fat replacers |
| American Dietetic Asociation (ADA): Hot Topics | http://www.eatright.org. |
| American Heart Association: Olestra | http://www.amhrt.org/ |
| Calorie Control Council | http://www.caloriecontrol.org |
| Canola Council of Canada | http://www.canola-council.org |
| Fritolay | http://www.fritolay.com/ |
| Institute of Food Science and Technology (IFST): | http://www.easynet.co.uk.80/ifst/hottop13.htm |
| Olestra |
| International Food Information Council: Fat-Replacers | http://ificinfo.health.org/index7.htm |
| Ohio State University: Olestra | http://www.acces.spo.gov/su doc/acces/acces140htm |
| OLEAN | http://www.olean.com/ |
| U.S. Food and Drug Administration Centre for Food | http://www.cfsan.fda.gov/list.html |
| Safety and Nutrition: Areas programs: Food additives |
| and Premarket approval: Olestra backgrounder |
| University of Oregon: Low fat products, fat replacers, fat | http://www.orst.edu/food-resource/l/index.html |
| substitutes, reduced fat |
| University of Vermont: Olestra | http://www.uvm.edu/ |