|
 |
Grup de Qualitat Nutricional i Tecnològica
dels Lípids
Departament de Nutrició i Bromatologia |
| FOOD TECHNOLOGY - Preservation and stability |
| CSIRO Division of Human Nutrition: Food Processing | http://www.csiro.au/csiro/structure/food.htm |
| Sector |
| Foodservice & Packaging Institut: Product directory | http://www.fpi.org/proddirtoc.html |
| U.S. Food and Drug Administration Centre for Food | http://vm.cfsan.fda.gov/~dms/qa-top.html |
| Safety and Nutrition: Questions and answers: Food |
| additives |
| VTT Biotechnology and Food Research: Microbiology | http://www.vtt.fi/bel/mib/index.htm |
| Safety: Hygiene, Mineral processing and Packaging |