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Grup de Qualitat Nutricional i Tecnològica
dels Lípids
Departament de Nutrició i Bromatologia |
| FOOD TECHNOLOGY - Technical processes and biotechnology |
| Agriculture and Agri-Food Canada: AGTRAN | http://www.agr.ca/research/agtran/agt_ole.html |
| Agriculture and Agri-Food Canada: ICAR | http://www.agr.ca/icar/icarhome.html |
| CSIRO Division of Human Nutrition: Press Research | http://www.dhn.csiro.au/prfrying.html |
| "Fear of Frying" |
| Foodnet Canada: Biotechnology | http://foodnet.fic.ca/biotech/farm2.html |
| Genox Corporation | http://www.genox.com/ |
| Institute of Food Research (IFR): Science IFR: | http://www.ifrn.bbsrc.ac.uk/buscom/ar96/ |
| Materials and Ingredients / Gene Technology for Food |
| Quality |
| Instituto de Biotecnologia de Granada | http://aggranados.ugr.es/biotec.htm |
| International Food Information Council: Food | http://ificinfo.health.org/index14.htm |
| Biotechnology |
| Paul Singh's On-line Food Engineering Teaching | http://nachos.engr.ucdavis.edu/~rpsingh/index.html |
| Course. |
| Seedoil Modification Group | http://www.pbi.nrc.ca/seedoil.html |
| University of Guelph: Office of research: Happiness up | http://www.uoguelph.ca/Research/ |
| milk fat down. |
| University of Illinois: Food Equipment | http://www.aces.uiuc.edu/~foodlab/equip/ |
| University of Oregon: Emulsions | http://www.orst.edu/instruct/nfm235/food-systems/index.html |
| University of Oregon: Science of foods: NFM235 Lipid | http://www.orst.edu/instruct/nfm235/lipids/index.html |
| emulsion |
| VTT Biotechnology and Food Research: Biotechnology | http://www.vtt.fi/bel/bio/index.htm |