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Grup de Qualitat Nutricional i Tecnològica
dels Lípids
Departament de Nutrició i Bromatologia |
| Objeto | Última modificación |
|---|---|
| Analysis and Quality Control |
24/7/00 20.03.57
|
| Food Safety and Toxicology |
24/7/00 20.02.43
|
| Food Technology: Fat Replacers |
24/7/00 20.03.05
|
| Food Technology: Preservation and Stability |
24/7/00 19.49.00
|
| Food Technology: Technical Processes and Biotechnology |
24/7/00 19.49.33
|
| Health |
24/7/00 19.49.59
|
| Industries |
24/7/00 19.50.12
|
| Journals and Publishers |
24/7/00 19.50.24
|
| Libraries and Documentation |
24/7/00 19.50.34
|
| Lipid Chemistry and Food Composition: Food Composition |
24/7/00 19.50.45
|
| Lipid Chemistry and Food Composition: Lipid Compounds |
24/7/00 19.50.56
|
| Lipid Chemistry and Food Composition: Specific Foods |
24/7/00 19.51.10
|
| Normalization and Regulations |
24/7/00 20.04.27
|
| Nutrition and Dietetics |
24/7/00 19.51.34
|
| Universities and R+D Centers |
24/7/00 19.51.48
|