2017 Research project

‘Food consumption and health: impact on maternal and child health of Persistent Toxic Compounds found in food’.

Funded by the Barcelona City Council and Food Observatory.

The project focuses on training and dissemination of information about persistent toxic compounds (PTC) in the health sector, aimed at paediatricians, midwifes, nurses and gynaecologists in primary care and hospital services. Its main goal is to broaden and improve the quality of information on nutrition, including the risks of environmental persistent chemicals during pregnancy, breastfeeding and child feeding, through three kinds of actions: a) training for health practitioners (seminars); b) analysing the discourses and practices of health practitioners regarding nutritional advice (qualitative research); c) production and dissemination of educational and training materials aimed at this sector (best practices guidelines, posters and website).

Research team: Cristina Larrea Killinger (Chief Researcher), Eva Zafra, Juan Pedro Arrébola, Esther Herrera, Araceli Muñoz, Lina Casadó, Miguel Company, Andrés Fontalba, Arantza Begueria, Montserrat Fábregas, Jaume Mascaró, Oscar García Algar, Maria Clara Prata Gaspar.

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