Official funding in the last 10 years


Grant Horizon2020-727580, Safer food through changed consumer behaviour: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses; Safeconsume, 2017-2022.

Grant Food-FP7-311846, Protecting the health of Europeans by improving methods for the detection of
pathogens in drinking water and water used in food preparation; AQUAVALENS, 2013-2018.

Grant COST 929-081007-03110, European Network for Environment and Food Virology (ENVIRONET), 2006-2011.

Grant Food-4B-2005-36306, Assessment of human health impacts from emerging microbial pathogens in drinking water by molecular and epidemiological studies; HEALTHY-WATER, 2006-2010.


Grant BIO2017-83191-R, MEyC (Spanish Ministry of Economy and Competiveness), Nuevas estrategias para vacunas de hepatitis víricas entéricas. 2018-2021.

Grant BIO2011-23461, MCyT (Spanish Ministry of Science and Innovation), HEPABIOMICS From Genomics to Biotecnology: Selection of fast-growing populations of HAV based on the role of codon usage on the virus replicative cycle and on its physical and antigenic stability. 2012-2014.

Grant PS09/02516, MCI, Epidemiological study of the acute gastroenteritis outbreaks caused by norovirus and sapovirus in Catalonia. 2010-2013

Grant BIO2008-01312, MCyT (Spanish Ministry of Science and Technology), Improvements in hepatitis A quantitative diagnosis and advances in antigen production through adapting its replicative and structural strategies. 2009-2011.

Grant CSD2007-00016, MEC, Meat products for the 21st century: safe, nutritious and healthful, CARNISENUSA, 2007-2011


Grant 2009SGR0024, Enteric Virus Research Group, 2009-2013.

XRB, Xarxa de Referència en R+D+I en Biotecnologia, 2000-present.