The main services offered by SAVCA include:
• Analysis of detection and quantification of viruses in samples of interest in the food chain, such as, among others, bivalve molluscs, red fruits and other fruits, vegetables or seaweed that are eaten raw, or other foods with suspicion of viral contamination on its surface.
• Analysis of detection and quantification of viruses in environmental samples such drinking water, regenerated water and others.
• Validation studies of viral inactivation processes, and antiviral activity of products and processes of application to the food chain.
• Specific advice and training in the field of virological safety in the food chain.