2nd Workshop on Olive Oil: “Sterols in olive oil”
The event will be opened by Antoni Díaz, General Director of Nutrition, Quality and Food Industry at Generalitat de Catalunya, and Màrius Rubiralta, Director of the Food and Nutrition Torribera Campus.
Location:
Food and Nutrition Torribera Campus, Masia building, les Voltes room
Organized by:
Food and Nutrition Torribera Campus