Raul Cabeza Navarro (Màster Química Analítica, 2024)
Determination of tartaric acid and syringic acid in ancient pottery as wine markers
Supervisor: Sònia Sentellas, José Francisco García

Danica Mostoles (Màster Química Analítica, 2024)
Characterization and authentication of honey through liquid chromatography and mass spectrometry
Supervisor: Oscar Núñez

Raúl García García (Màster Química Analítica, 2024)
Study of the polyphenolic composition and antioxidant capacity of extracts of olive tree leaves of different varieties through HPLC-UV-MS/MS
Supervisor: Javier Saurina

Manal Ouchen Lamaiz (Màster Química Analítica, 2024)
Valorization of Agri-Food Waste: Polyphenol Recovery Using Lewatit S7968 Macroporous Resin. Manal Ouchen Lamaiz
Supervisor: Josep Lluis Beltran, Mercè Granados

Laura V. Morales Erazo (Màster EMQAL, 2024)
Biogenic Amine and Amino Acid Profiling by Liquid Chromatography Applied to the Characterization and Authentication of Cocoa and Chocolate
Supervisor: Javier Saurina, Sònia Sentellas

Diego Ahumada (Màster EMQAL, 2024)
Contributions to Artomics: Analytical Signal Processing, Multivariate Calibration, and Formal Characterization of Heritage Objects
Supervisor: José Francisco Garcia, Javier Saurina

Anna Deben (Research Thesis Master Drug Discovery Sciences, Vrije Universiteit Amsterdam, 2024)
The identification and quantification of amino acids and biogenic amines in red wine samples originating from different geographical regions by pre-column analyte derivatization and gradient reverse-phase high performance liquid chromatography coupled to a hybrid triple quadrupole/linear ion trap mass spectrometer for wine characterization and classification through chemometric data analysis
Supervisor: Sònia Sentellas