{"id":197,"date":"2023-02-01T00:10:42","date_gmt":"2023-01-31T22:10:42","guid":{"rendered":"https:\/\/www.ub.edu\/FAAST\/?page_id=197"},"modified":"2026-05-03T17:26:17","modified_gmt":"2026-05-03T15:26:17","slug":"final-degree-project","status":"publish","type":"page","link":"https:\/\/www.ub.edu\/FAAST\/index.php\/home\/training\/final-degree-project\/","title":{"rendered":"FINAL DEGREE PROJECT"},"content":{"rendered":"\t\t
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FINAL DEGREE PROJECT<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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2026<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Mario Marco Rodr\u00edguez<\/strong>
Phosphate determination in water through digital colorimetry with smartphone.<\/em>
Supervisor: Jos\u00e9 F. Garc\u00eda<\/p>

Carlos Sfriso<\/strong>
Exploring oat okara by-product for the recovery of bioactive mol\u00e8cules<\/em>
Supervisor: S\u00f2nia Sentellas, Merc\u00e8 Granados<\/p>

Rub\u00e9n Rasero<\/strong>
Extraction and Stabilization of Pea Pod Polyphenols via Maltodextrin-Gum Arabic Microencapsulation<\/em>
Supervisor: Imran Khan, S\u00f2nia Sentellas<\/p>

Cl\u00e0udia Ayats<\/strong>
Effect of Blanching Pretreatment on Polyphenol and Catechin Extraction Efficiency from Pea Pod Industrial Waste<\/em>
Supervisor: Imran Khan, Javier Saurina<\/p>

Ignasi Leon<\/strong>
Valorization of Olive Oil Industry Residues for the Fortification of Refined Oils with Natural Polyphenols<\/em>
Supervisor: S\u00f2nia Sentellas, Javier Saurina<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2025<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ariadna Andreu Carb\u00f3<\/strong>
Polyphenol-sugar pair: challenges in quantification<\/em>
Supervisor: S\u00f2nia Sentellas, Merc\u00e8 Granados<\/p>

Gala Llopis Fabr\u00f3<\/strong>
Characterization and authentication of red wines by UV-visible and molecular fluorescence spectroscopy<\/em>
Supervisor: Javier Saurina, S\u00f2nia Sentellas<\/p>

Edgar Fernandez Cortado<\/strong>
Study of the composition and toxicity of books from the Old Collection of the University of Barcelona Library.<\/em>
Supervisor: Jos\u00e9 F. Garcia, Elisabet Teixid\u00f3<\/p>

Mart\u00ed Cervell\u00f3 Cortina<\/strong>
Identification of the composition of the plastic supports of the cartographic panels of the Pla de la Ciutat de Barcelona<\/em>
Supervisor: Jos\u00e9 F. Garcia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00c0lex Hidalgo Duque<\/strong>
Effect of polyphenols on the performance of spectrophotometric assays for the determination of total sugars<\/em>
Supervisor: S\u00f2nia Sentellas, Merc\u00e8 Granados<\/p>

Joel Rodr\u00edguez Esp\u00e9s<\/strong>
Characterization and authentication of red wines by UV-visible and molecular fluorescence spectroscopy<\/em>
Supervisors: Javier Saurina, S\u00f2nia Sentellas<\/p>

Sara Marab\u00e9 Bueno<\/strong>
Feasibility of the method of dating bone remains with Ca-41<\/em>
Supervisor: Jos\u00e9 F. Garcia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2023<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Nil Aijon Xalmet<\/strong>
Characterization and authentication of meat and meat products using chromatographic metabolomic fingerprints<\/em>
Supervisor: Oscar N\u00fa\u00f1ez<\/p>

Maria Malena Fischer\u00a0<\/strong>
Purification of plants extracts with high antioxidant activity by ion exchange.<\/em>
Supervisors: \u00d3scar N\u00fa\u00f1ez, Merc\u00e8 Granados<\/p>

Nuria Giralt Len\u00a0<\/strong>
Characterization of teas from different varieties based on the determination of their antioxidant capacity<\/em>
Supervisors: S\u00f2nia Sentellas, Oscar N\u00fa\u00f1ez<\/p>

Mar In\u00e9s Garc\u00eda del Amo\u00a0<\/strong>
Characterization of teas from different varieties based on the determination of their antioxidant capacity<\/em>
Supervisors: \u00d3scar N\u00fa\u00f1ez, S\u00f2nia Sentellas<\/p>

Raul Cabeza Navarro\u00a0<\/strong>
Identification of wine in roman pottery<\/em>
Supervisors: S\u00f2nia Sentellas, Jose Francisco Garc\u00eda<\/p>

Albert Sicre Conesa\u00a0<\/strong>
Determination of biogenic amines in chocolate by liquid chromatography<\/em>
Supervisors: Javier Saurina<\/p>

Victor Arr\u00e9s Chill\u00f3n<\/strong>
Study of the material and formal characterisctics of illuminated manuscripts from the s.XIII-XV<\/em>
Supervisors: Jose Francisco Garc\u00eda, Javier Saurina<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2022<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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M\u00f3nica Fern\u00e1ndez Estell\u00e9\u00a0<\/strong>
Characterization of honeys from different botanical origin based on the determination of antioxidant capacity<\/em>
Supervisors: S\u00f2nia Sentellas, Oscar N\u00fa\u00f1ez<\/p>

M\u00f2nica Vil\u00e0 Romeu\u00a0<\/strong>
FIA-MS Fingerprinting for the Characterization, Classification and Authentication of Tea<\/em>
Supervisors: S\u00f2nia Sentellas, Oscar N\u00fa\u00f1ez<\/p>

Iv\u00e1n Ru\u00edz Gatell\u00a0<\/strong>
The Role of LC-MS and LC-HRMS in the Characterization and Determination of Polyphenols and Phenolic Acids in Food<\/em>
Supervisor: Oscar N\u00fa\u00f1ez<\/p>

Raquel Marzo D\u00edaz\u00a0<\/strong>
Characterization of bile extracts by liquid chromatography with UV-visible and mass spectrometry detection<\/em>
Supervisors: S\u00f2nia Sentellas, Javier Saurina<\/p>

Luc\u00eda Paz Marquez\u00a0<\/strong>
Development of analytical methods based on liquid chromatography with UV-visible and mass spectrometry to determine cholic acids and bilirubin in bile<\/em>
Supervisors: S\u00f2nia Sentellas, Javier Saurina<\/p>

V\u00edctor Hern\u00e1ndez Gonz\u00e1lez<\/strong>
Study of the antioxidant capacity of cocoa and chocolate using spectrometric methods<\/em>
Supervisors: S\u00f2nia Sentellas, Javier Saurina<\/p>

Cl\u00e0udia Mart\u00ednez i Alfaro\u00a0<\/strong>
Classification and Authentication of Honey by Chromatographic Profiles and Chemometric Methods<\/em>
Supervisors: S\u00f2nia Sentellas, Oscar N\u00fa\u00f1ez<\/p>

Sergio Serradilla Gallego\u00a0<\/strong>
Determination of sugars in potatoes and honeys by enzymatic methods coupled with automated UV-Vis Spectrophotometry<\/em>
Supervisor: Oscar N\u00fa\u00f1ez<\/p>

Xavier Bonilla Maneus<\/strong>
Purification of wine extracts with high antioxidant activity by extraction chromatography<\/em>
Supervisors: S\u00f2nia Sentellas, Merc\u00e8 Granados<\/p>

Sergi Buscarons Busquets\u00a0<\/strong>
Determination of amino acids and biogenic amines in wines and sparkling wines by liquid chromatography<\/em>
Supervisors: Javier Saurina<\/p>

\u00c0ex Bedmar Chamarro\u00a0<\/strong>
Non-targeted fingerprinting methodologies for the authentication of tea. Application to the detection and quantitation of frauds in adulterated tea samples with chicory<\/em>
Supervisors: Oscar N\u00fa\u00f1ez, Javier Saurina<\/p>

Azahara G\u00f3mez S\u00e1nchez\u00a0<\/strong>
Validation of the determination of allergenic fining agent proteins residues (casein and ovalbumin) in wine by ELISA TEST<\/em>
Supervisors: Javier Saurina<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cl\u00e0udia Piris de Semir\u00a0<\/strong>
Antioxidant Activity Assays: Application to chocolate samples<\/em>
Supervisors: Merc\u00e8 Granados, Javier Saurina<\/p>

Irene Romero Alfano\u00a0<\/strong>
Analysis of polyphenolic compounds in agri-food waste by Liquid Chromatography-Ultraviolet\/Visible<\/em>
Supervisors: S\u00f2nia Sentellas, Merc\u00e8 Granados<\/p>

Javier Moreno Merch\u00e1n\u00a0<\/strong>
Estimation of total polyphenols content in food supplements and nutraceuticals: Antioxidant assays versus high performance liquid chromatography<\/em>
Supervisors: \u00d3scar N\u00fa\u00f1ez, Javier Saurina<\/p>

V\u00edtor Garc\u00eda Seval<\/strong>
Liquid Chromatography in the Analysis of Fullerenes: Occurrence in the Environment<\/em>
Supervisors: Oscar N\u00fa\u00f1ez<\/p>

Jos\u00e9 Velasco Gonz\u00e1lez<\/strong>
The Role of Capillary Electrophoresis in the Characterization and Determination of Polyphenols and Phenolic Acids in Food<\/em>
Supervisors: Oscar N\u00fa\u00f1ez<\/p>

Josep Pons Marqu\u00e8s\u00a0<\/strong>
HPLC-UV and HPLC-FLD Fingerprinting for the Detection and Quantitation of Adulterations in the Prevention of Coffee Frauds<\/em>
Supervisors: Oscar N\u00fa\u00f1ez, Javier Saurina<\/p>

Lu\u00eds Ram\u00f3n Rodr\u00edguez Javier\u00a0<\/strong>
HPLC-FLD and HPLC-UV Fingerprinting for the Characterization, Classification and Authentication of Paprika<\/em>
Supervisors: Oscar N\u00fa\u00f1ez, Javier Saurina<\/p>

Pablo Pardo Menacho\u00a0<\/strong>
HPLC-UV and HPLC-FLD polyphenolic analysis for the discrimination and characterization of dark chocolates<\/em>
Supervisors: S\u00f2nia Sentellas, Javier Saurina<\/p>

Dana Pierina Orlando V\u00e9liz\u00a0<\/strong>
Characterization of the dissolved organic matter (DOM) in the Besos river by molecular fluorescence. Influence of different water treatments.<\/em>
Supervisor: Jos\u00e9 Luis Beltr\u00e1n<\/p>

Biel Granell Geli\u00a0<\/strong>
Characterization and classification of musts, wines and sparkling wines by their elemental composition determined by ICP-OES and ICP-MS<\/em>
Supervisors: Javier Saurina, J. Ferm\u00edn L\u00f3pez Sanchez<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Anna Roig Pi\u00f1as\u00a0<\/strong>
Total polyphenol content in agro-food industry wastes: Antioxidant activity assays versus high performance liquid chromatography. <\/em>
Supervisors: Merc\u00e8 Granados, Javier Saurina<\/p>

N\u00faria Tabla Ruiz\u00a0<\/strong>
Assessment of polymeric resins for the recovery of polyphenols <\/em>
Supervisors: Merc\u00e8 Granados, Javier Saurina<\/p>

Clara Mart\u00ednez Guilera\u00a0<\/strong>
HPLC-UV and HPLC-FL Fingerprinting for the Characterization, Classification and Authentication of Vietnamese and Cambodian Coffees<\/em>
Supervisors: Oscar N\u00fa\u00f1ez<\/p>

Maria Rodr\u00edguez Blanchar\u00a0<\/strong>
Evaluation of several equations for the deconvolution of overlapped chromatographic peaks, as user-defined functions in the MS ExcelTM spreadsheet.<\/em>
Supervisor: Jos\u00e9 Luis Beltr\u00e1n<\/p>

Aina Mir Cerd\u00e0\u00a0<\/strong>
Determination of biogenic amines in wines and sparkling wines by liquid chromatography with precolumn derivatization.<\/em>
Supervisor: Javier Saurina<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

FINAL DEGREE PROJECT 2026 2025 2024 2023 2022 2021 2020 2026 Mario Marco Rodr\u00edguezPhosphate determination in water through digital colorimetry with smartphone.Supervisor: Jos\u00e9 F. Garc\u00eda Carlos SfrisoExploring oat okara by-product for the recovery of bioactive mol\u00e8culesSupervisor: S\u00f2nia Sentellas, Merc\u00e8 Granados Rub\u00e9n RaseroExtraction and Stabilization of Pea Pod Polyphenols via Maltodextrin-Gum Arabic MicroencapsulationSupervisor: Imran Khan, S\u00f2nia …<\/p>\n

FINAL DEGREE PROJECT<\/span> Llegeix m\u00e9s »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":39,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-197","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/pages\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":22,"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/pages\/197\/revisions"}],"predecessor-version":[{"id":1299,"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/pages\/197\/revisions\/1299"}],"up":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/pages\/39"}],"wp:attachment":[{"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/media?parent=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}