{"id":801,"date":"2023-09-28T12:07:28","date_gmt":"2023-09-28T10:07:28","guid":{"rendered":"https:\/\/www.ub.edu\/FAAST\/?page_id=801"},"modified":"2025-10-26T19:18:00","modified_gmt":"2025-10-26T17:18:00","slug":"food-characterization-classification-and-authentication","status":"publish","type":"page","link":"https:\/\/www.ub.edu\/FAAST\/index.php\/home\/research\/congresses\/food-characterization-classification-and-authentication\/","title":{"rendered":"Food Characterization, Classification and Authentication"},"content":{"rendered":"\t\t
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CONGRESSES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FOOD CHARACTERIZATION, CLASSIFICATION AND AUTHENTICATION<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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ORALS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t2025<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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2025<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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D. Mostoles, E. Garcia, F. Garcia, J. Vilam\u00fa, J. Saurina, S. Sentellas, O. N\u00fa\u00f1ez<\/strong>
Discrimination between natural honey and \u201choney\u201d produced by sugar-supplemented bees
XXII European Conference on Analytical Chemistry (Euroanalysis 2025), Barcelona (31 August-4 September 2025)<\/p>

N. N\u00fa\u00f1ez, R. Rocha de Oliveira, A. de Juan, J. Saurina, O. N\u00fa\u00f1ez<\/strong>
Fast and Non-Invasive Coffee Classification, Characterization and Authentication using Near-Infrared Hyperspectral Imaging (NIR-HIS) and Chemometrics. Application to the Detection and Quantitation of adulterated coffee samples
XXII European Conference on Analytical Chemistry (Euroanalysis 2025), Barcelona (31 August-4 September 2025)<\/p>

J. Calvo, G. Llopis, A. Deben, L. Morales, D. Ahumada, S. Sentellas, J. Saurina<\/strong>
New perspectives beyond traditional approaches in wine authentication based on targeted and untargeted metabolomics
XXII European Conference on Analytical Chemistry (Euroanalysis 2025), Barcelona (31 August-4 September 2025)<\/p>

L. Morales, D. Ahumada, S. Sentellas, J. Saurina<\/strong>
A fast-screening chocolate authentication based on smartphone digital imaging and chemometrics
XXII European Conference on Analytical Chemistry (Euroanalysis 2025), Barcelona (31 August-4 September 2025)<\/p>

D. Mostoles, B. Fanesi, P. Lucci, A. Mara, G. Sanna, J. Saurina, S. Sentellas, O. N\u00fa\u00f1ez<\/strong>
Geographical Characterization and Authentication of Honey by LC-ESI(-)-HRMS (Q-Orbitrap) Metabolomic Fingerprinting and Polyphenolic Profiling
54th International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC2025), Brugges, Belgium (15-19 June 2025)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2024<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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M. Caredda, M. Ciulu, F. Tilocca, I. Langasco, O. N\u00fa\u00f1ez, S. Sentellas, J. Saurina, M.I. Pilo, N. Spano, G. Sanna, A. Mara<\/strong>
Portable NIR spectroscopy and machine learning for a global honey authentication and fraud detection
11th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic (5-8 November 2024)<\/p>

Danica Mostols, Carla Egido, Andrea Mara, Gavino Sanna, Javier Saurina, S\u00f2nia Sentellas, Oscar N\u00fa\u00f1ez<\/strong>
High-throughput LC-LRMS and FIA-LRMS fingerprinting and polyphenolic profiling for the geographicl characterization and authentication of honey<\/em>
International mass spectrometry conference (IMSC2024), Melbourne, Australia (18-23 August 2024)<\/p>

Carla Egido, Javier Saurina, S\u00f2nia Sentellas, Oscar N\u00fa\u00f1ez<\/strong>
Detecci\u00f3n y Cuantificci\u00f3n de Fraudes en Mieles Adulteradas con Jarabes mediante Huellas Generadas por HPLC-UV y Quimiometr\u00eda<\/em>
XXIV Reuni\u00f3n de la Sociedad Espa\u00f1ola de Qu\u00edmica Anal\u00edtica (SEQA2024), Zaragoza (1-3 July 2024)<\/p>

Anna Deben, Javier Saurina, S\u00f2nia Sentellas<\/strong>
Determination of amino acids and biogenic amines by reverse-phase high-performance liquid chromatography-tandem mass spectrometry after pre-column derivatization for the characterization of red wine<\/em>
XI Reuni\u00f3n Sociedad Espa\u00f1ola de Espectrometr\u00eda de Masas (SEEM2024), Barcelona (26-28 June, 2024)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2023<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Oscar N\u00fa\u00f1ez, V\u00edctor Garc\u00eda-Seval, S\u00f2nia Sentellas, Javier Saurina<\/strong>
Caracterizaci\u00f3n y Autenticaci\u00f3n de Mieles seg\u00fan su Variedad Bot\u00e1nica mediante Huellas Cromatogr\u00e1ficas de Polifenoles<\/em>
XI Congreso Nacional de Apicultura, M\u00e1laga (29 September-2 October, 2023)<\/p>

Carla Egido, Claudia Mart\u00ednez-Alfaro, V\u00edctor Garc\u00eda-Seval, Javier Saurina, S\u00f2nia Sentellas, Oscar N\u00fa\u00f1ez<\/strong>
Classification, Characterization, and Authentication of Honey by HPLC-UV Fingerprinting and Chemometrics. Application to the detection of Honeys adulterated with Syrups<\/em>
XXII EuroFoodChem Congress, European Food Chemistry, Belgrade (14-16 June, 2023)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2022<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Guillem Campmaj\u00f3, Javier Saurina, Oscar N\u00fa\u00f1ez, S\u00f2nia Sentellas<\/strong>
Ion Mobility Spectrometry in Food Analysis<\/em>
15th World Congress on Polyphenols Applications, Valencia (28-30 September, 2022)<\/p>

Nerea N\u00fa\u00f1ez, Erika Moret, Paolo Lucci, Javier Saurina, Oscar N\u00fa\u00f1ez<\/strong>
Autenticaci\u00f3 de caf\u00e8s mitjan\u00e7ant m\u00e8todes de GC-MS i quimiometria. Aplicaci\u00f3 a la detecci\u00f3 i quantificaci\u00f3 de mostres de caf\u00e8 adulterades.<\/em>
12a Trobada de Joves Investigadors dels Pa\u00efsos Catalans, Girona.<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2021<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sonia Sentellas, Guillem Campmaj\u00f3, Javier Saurina, Oscar N\u00fa\u00f1ez<\/strong>
Flow injection analysis-differential mobility spectrometry coupled to mass spectrometry (FIA\u2212DMS\u2212MS) for the classification of Spanish paprika<\/em>
3rd International Webinar on Mass Spectrometry and Separation Techniques. Online (22-23 October, 2021)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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POSTERS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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2025<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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D. Mostoles, A. Mara, G. Sanna, S. Sentellas, J. Saurina, O. N\u00fa\u00f1ez<\/strong>
Characterization and classification of honey through HPLC-UV fingerprinting
XXII European Conference on Analytical Chemistry (Euroanalysis 2025), Barcelona (31 August-4 September 2025)<\/p>

A.Santom\u00e1-Mart\u00ed, O. N\u00fa\u00f1ez <\/strong>
Meat authentication (protected geographical indication, organic production, and Halal and Kosher products) by HPLC-UV fingerprinting and chemometrics
XXII European Conference on Analytical Chemistry (Euroanalysis 2025), Barcelona (31 August-4 September 2025)<\/p>

N. N\u00fa\u00f1ez, E. Moret, P. Lucci, J. Saurina, O. N\u00fa\u00f1ez<\/strong>
Characterization, Classification and Authentication of Coffee Using HS-SPME-GC-MS and Chemometrics: A Comprehensive Approach for Detecting Adulteration
XXII European Conference on Analytical Chemistry (Euroanalysis 2025), Barcelona (31 August-4 September 2025)<\/p>

L.Morales, M.Smic, S.Sentellas, J.Saurina<\/strong>
Chemometric Analysis of Polyphenols for the Classification of Dark Chocolate Products
XXII European Conference on Analytical Chemistry (Euroanalysis 2025), Barcelona (31 August-4 September 2025)<\/p>

J. Calvo, D. Ahumada, S. Sentellas, J. Saurina<\/strong>
Development of a Rapid UHPLC-UV Method for Red Wine Classification and authentication based on Phenolic Compound profiling
XXII European Conference on Analytical Chemistry (Euroanalysis 2025), Barcelona (31 August-4 September 2025)<\/p>

J. Calvo, D. Ahumada, S. Sentellas, J. Saurina<\/strong>
Caracteritzaci\u00f3 i Autenticaci\u00f3 de Vins Negres mitjan\u00e7ant l\u2019Estudi de Compostos Polifen\u00f2lics per UHPLC-UV
XX Masterqu\u00edmica, Barcelona (26-30 May 2025)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2024<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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N. Aijon, O. N\u00fa\u00f1ez<\/strong>
Classification and authentication of meat by non-targeted HPLC-UV fingerpringint and chemometrics
The 5th International Electronic Conference on Foods. The Future of Technology, Sustainability, and Nutrition in the Food Domain (Foods2024), Basel, Switzerland (on-line) (28-30 October 2024)<\/p>

D. Mostoles, S. Sentellas, J. Saurina, O. N\u00fa\u00f1ez<\/strong>
Potential of HPLC-UV fingerprints to assess honey geographical production region
The 5th International Electronic Conference on Foods. The Future of Technology, Sustainability, and Nutrition in the Food Domain (Foods2024), Basel, Switzerland (on-line) (28-30 October 2024)<\/p>

T. Romers, S. Sentellas, J. Saurina, O. N\u00fa\u00f1ez<\/strong>
High-throughput FIA-MS\/MS and LC-MS\/MS Polyphenolics for the Authentication of Teas adulterated with Chicory
The 5th International Electronic Conference on Foods. The Future of Technology, Sustainability, and Nutrition in the Food Domain (Foods2024), Basel, Switzerland (on-line) (28-30 October 2024)<\/p>

D. Mostoles, A. Mara, G. Sanna, S. Sentellas, J. Saurina, O. N\u00fa\u00f1ez<\/strong>
Liquid Chromatography-Mass Spectrometry Fingerprinting to Authenticate Honey Origin
The 5th International Electronic Conference on Foods. The Future of Technology, Sustainability, and Nutrition in the Food Domain (Foods2024), Basel, Switzerland (on-line) (28-30 October 2024)<\/p>

H.S.O. Darko, B. Fanesi, B. Albanesi, L. Ismaiel, D. Pacetti, O. N\u00fa\u00f1ez, P. Lucci<\/strong>
Fatty acids and Tocopheros profile of Regular and Decaffeinated Instant Coffees
The 5th International Electronic Conference on Foods. The Future of Technology, Sustainability, and Nutrition in the Food Domain (Foods2024), Basel, Switzerland (on-line) (28-30 October 2024)<\/p>

C. Olivaro, N. N\u00fa\u00f1ez, A. Mederos, R. Reyno, J. Saurina, O. N\u00fa\u00f1ez<\/strong>
Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for the Classification of Lotus cultivars in Uruguay
V Latin American Metabolic Profiling Society Meeting, Montevideo, Uruguay (30 October-1 November 2024)<\/p>

B. Fanesi, D. Mostoles, A. Mara, G. Sanna, S. Sentellas, J. Saurina, O. N\u00fa\u00f1ez, P. Lucci<\/strong>
Non-targeted LC-HRMS fingerprint and multivariate chemometric methods for characterization and classification of honey from different geographical origins
11th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic (5-8 November 2024)<\/p>

A. Santom\u00e0-Mart\u00ed, O. N\u00fa\u00f1ez<\/strong>
Meat Authentication by HPLC-UV Fingerprinting and Chemometrics
VIII Workshop INSA-UB, Barcelona (15 November 2024)<\/p>

D. Mostoles, E. Garc\u00eda, F. Garc\u00eda, J. Vilam\u00fa, S. Sentellas, J. Saurina, O. N\u00fa\u00f1ez<\/strong>
Characterization and detection of frauds in honey produced by sugar-supplemented hives VIII Workshop INSA-UB, Barcelona (15 November 2024)<\/p>

Nerea N\u00fa\u00f1ez, Javier Saurina, Oscar N\u00fa\u00f1ez<\/strong>
Coffee Authentication by Targeted and Non-targeted LC-HRMS and Chemometrics.<\/em>
XI Reuni\u00f3n Sociedad Espa\u00f1ola de Espectrometr\u00eda de Masas (SEEM2024), Barcelona (26-28 June, 2024)<\/p>

Danica Mostoles, Sonia Sentellas, Javier Saurina, Oscar N\u00fa\u00f1ez<\/strong>
Honey classification and authentication by non-targeted LC-LRMS Analysis.<\/em>
XI Reuni\u00f3n Sociedad Espa\u00f1ola de Espectrometr\u00eda de Masas (SEEM2024), Barcelona (26-28 June, 2024)<\/p>

Laura Morales, Sonia Sentellas, Javier Saurina<\/strong>
Evaluaci\u00f3n Del Contenido De Aminas Bi\u00f3genas Y Amino\u00e1cidos En Chocolates A Trav\u00e9s De HPLC-MS\/MS Y T\u00e9cnicas Quimiom\u00e9tricas<\/em>
XI Reuni\u00f3n Sociedad Espa\u00f1ola de Espectrometr\u00eda de Masas (SEEM2024), Barcelona (26-28 June, 2024)<\/p>

Laura Morales, Javier Saurina, Sonia Sentellas<\/strong>
Desarrollo De Metodolog\u00eda Anal\u00edtica Para La Determinaci\u00f3n De Aminas Bi\u00f3genas Y Amino\u00e1cidos En Muestras De Chocolate<\/em>
XI Reuni\u00f3n Sociedad Espa\u00f1ola de Espectrometr\u00eda de Masas (SEEM2024), Barcelona (26-28 June, 2024)<\/p>

Nil Aij\u00f3n, Oscar N\u00fa\u00f1ez<\/strong>
Caracterizaci\u00f3n, Clasificaci\u00f3n y Autenticaci\u00f3n de Productos C\u00e1rnicos mediante Huellas HPLC-UV y Quimiometr\u00eda.<\/em>
XXIV Reuni\u00f3n de la Sociedad Espa\u00f1ola de Qu\u00edmica Anal\u00edtica (SEQA2024), Zaragoza (1-3 July 2024)<\/p>

Nerea N\u00fa\u00f1ez, Erika Moret, Paolo Lucci, Javier Saurina, Oscar N\u00fa\u00f1ez<\/strong>
Autenticaci\u00f3n de Caf\u00e9 mediante HS-SPME-GC-MS y Quimiometr\u00eda. Aplicaci\u00f3n a la detecci\u00f3 y cuantificaci\u00f3n de adulteraciones.<\/em>
XXIV Reuni\u00f3n de la Sociedad Espa\u00f1ola de Qu\u00edmica Anal\u00edtica (SEQA2024), Zaragoza (1-3 July 2024)<\/p>

Nerea N\u00fa\u00f1ez, Josep Pons, Javier Saurina, Oscar N\u00fa\u00f1ez<\/strong>
Authentication of adulterated coffee by FIA-ESI-MS Fingerprinting and chemometrics.<\/em>
II jornada de Recerca i Divulgaci\u00f3 de Doctorat de la UB, Barcelona (3 May, 2023)<\/p>

Danica Mostoles, Oscar N\u00fa\u00f1ez<\/strong>
Caracteritzaci\u00f3 i autenticaci\u00f3 de mels mitjan\u00e7ant empremtes LC-LRMF i quimiometria.<\/em>
XIX Masterqu\u00edmica, Barcelona (22-30 May, 2023)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2023<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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V\u00edctor Garc\u00eda-Seval, M\u00f3nica Fern\u00e1ndez-Estell\u00e9, Javier Saurina, Oscar N\u00fa\u00f1ez, S\u00f2nica Sentellas<\/strong>
Honey Characterization and classification on chromatographic profiles and antioxidant capacity.<\/em>
Euroanalysis 2023, Geneve, Switzerland (27-31 August, 2023)<\/p>

Oscar N\u00fa\u00f1ez, Carla Egido, S\u00f2nia Sentellas, Javier Saurina<\/strong>
Detecci\u00f3n de Fraudes en Miel Adulterada con Jarabes utilizando Huellas Generadas mediante HPLC-UV<\/em>
XI Congreso Nacional de Apicultura, M\u00e1laga (29 September-2 October, 2023)<\/p>

Oscar N\u00fa\u00f1ez, V\u00edctor Garc\u00eda-Seval, S\u00f2nia Sentellas, Javier Saurina<\/strong>
Caracterizaci\u00f3n Polifen\u00f3lica de Mieles mediante LC-MS para su Autenticaci\u00f3n Bot\u00e1nica y Geogr\u00e1fica<\/em>
XI Congreso Nacional de Apicultura, M\u00e1laga (29 September-2 October, 2023)<\/p>

Carla Egido, Andrea Mara, Gavino Sanna, Javier Saurina, S\u00f2nia Sentellas, Oscar N\u00fa\u00f1ez<\/strong>
Caracterizaci\u00f3n Elemental, Cromatogr\u00e1fica y Antioxidante para la Autenticaci\u00f3n Geogr\u00e1fica de Mieles Italianas y Espa\u00f1olas<\/em>
XI Congreso Nacional de Apicultura, M\u00e1laga (29 September-2 October, 2023)<\/p>

Eloi Garc\u00eda, Carla Egido, Francisco Garc\u00eda, Joan Vilam\u00fa, Javier Saurina, Oscar N\u00fa\u00f1ez, S\u00f2nia Sentellas<\/strong>
Detecci\u00f3n de Fraudes en Miel Producida por Abejas Suplementades con Preparados Azucarados en la Etapa de Producci\u00f3n<\/em>
XI Congreso Nacional de Apicultura, M\u00e1laga (29 September-2 October, 2023)<\/p>

Nerea N\u00fa\u00f1ez, Erika Moret, Paolo Lucci, Javier Saurina, Oscar N\u00fa\u00f1ez<\/strong>
Detection and quantification of adulterated coffee samples using an authentication HS-SPME-GC-MS method and chemometrics.<\/em>
VII Workshop de l\u2019INSA-UB, Barcelona (22 November, 2023)<\/p>

\u00d2scar Vidal-Casanella, Merc\u00e8 Granados, Oscar N\u00fa\u00f1ez, Javier Saurina, Sonia Sentellas\u00a0 PDF<\/span><\/a><\/strong>
Characterization of nutraceuticals and functional food products based on polyphenolic profiling by liquid chromatography-mass Spectrometry<\/em>
The First International Conference on Antioxidants, Barcelona (10-12 May, 2023)<\/p>

M. Fern\u00e1ndez-Estell\u00e9, J. Saurina, O. N\u00fa\u00f1ez, S. Sentellas<\/strong>
Characterization and Classification of Honeydew and blossom honeys based on their antioxidant capacity<\/em>
The Firts International Conference on Antioxidants, Barcelona (10-12 May, 2023)<\/p>

Carla Egido, Sonia Sentella, Oscar N\u00fa\u00f1ez<\/strong>
Caracteritzaci\u00f3 i autenticaci\u00f3 de mels mitjan\u00e7ant metodologies anal\u00edtiques basades en LC-UV<\/em>
XVIII Masterqu\u00edmica, Barcelona.<\/p>

Thom Romers, Javier Saurina, Sonia Sentellas, Oscar N\u00fa\u00f1ez<\/strong>
Polyphenolic profiling by l\u00edquid chromatography with UV detection for tea authentication and adulteration assessment<\/em>
International Conference on Polyphenols – ICP2023, Nantes (3-6 July, 2023).<\/p>

Monica Fern\u00e1ndez-Estell\u00e9, Victor Hern\u00e1ndez-Gonz\u00e1lez, Oscar N\u00fa\u00f1ez, Javier Saurina, Sonia Sentellas<\/strong>
Authentication of Spanish honeydew and blossom honey based on the polyphenolic content and antioxidant capacity.<\/em>
International Conference on Polyphenols – ICP2023, Nantes (3-6 July, 2023).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2022<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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V\u00edctor Garc\u00eda-Seval, Cl\u00e0udia Mart\u00ednez-Alfaro, Javier Saurina, Oscar N\u00fa\u00f1ez, S\u00f2nia Sentellas<\/strong>
Characterization, classification and authentication of honey through nontargeted uhplc-hrms chromatographic fingerprints and chemometric methods<\/em>
The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health. Online (1-15 October, 2022)<\/p>

\u00d2scar Vidal-Casanella, Oscar N\u00fa\u00f1ez, Javier Saurina, Sonia Sentellas<\/strong>
Characterization of nutraceuticals and functional food products based on polyphenolic composition by liquid chromatography-mass spectrometry<\/em>
The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health. Online (1-15 October, 2022)<\/p>

M\u00f2nica Vil\u00e0, \u00c0lex Bedmar, Javier Saurina, Oscar N\u00fa\u00f1ez, S\u00f2nia Sentellas<\/strong>
High-Throughput non-Targeted FIA-MS Fingerprinting for the Characterization, Classification and Authentication of Tea<\/em>
The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health. Online (1-15 October, 2022)<\/p>

Oscar N\u00fa\u00f1ez, Josep Pons, \u00c0lex Bedmar, Nerea N\u00fa\u00f1ez, Javier Saurina, S\u00f2nia Sentellas<\/strong>
High-throughput fia-ms fingerprinting methods in the classification and authentication of coffee and tea beverages<\/em>
International Mass Spectrometry Conference, Maastricht (27 August-2 September, 2022)<\/p>

Tamara Parada, Javier Saurina, Sonia Sentellas<\/strong>
Characterization of dark chocolates based on polyphenolic profiling obtained by liquid chromatography coupled to mass spectrometry<\/em>
International Mass Spectrometry Conference, Maastricht (27 August-2 September, 2022)<\/p>

Oscar N\u00fa\u00f1ez, V\u00edctor Garc\u00eda-Seval, Javier Saurina, S\u00f2nia Sentellas<\/strong>
Classification and authentication of spanish blossom- and honeydew-honeys by off line SPE-HPLC-LRMS polyphenolic profiling and chemometric techniques<\/em>
International Mass Spectrometry Conference, Maastricht (27 August-2 September, 2022)<\/p>

Guillem Campmaj\u00f3, Javier Saurina, Oscar N\u00fa\u00f1ez, and Sonia Sentellas<\/strong>
Differential mobility spectrometry coupled to mass spectrometry (DMS\u2212MS) for the classification of spanish PDO paprika<\/em>
International Mass Spectrometry Conference, Maastricht (27 August-2 September, 2022)<\/p>

Oscar N\u00fa\u00f1ez, Guillem Campmaj\u00f3, Javier Saurina<\/strong>
FIA-HRMS fingerprinting subjected to chemometrics to address food classification and authentication issues.<\/em>
International Mass Spectrometry Conference, Maastricht (27 August-2 September, 2022)<\/p>

Nerea N\u00fa\u00f1ez, Javier Saurina, Oscar N\u00fa\u00f1ez8-<\/strong>
Coffee Classification, Characterization and Authentication based on Production Region by Targeted and Non-targeted HPLC-HRMS Methods and Chemometrics. Application to Adulterated Coffee Samples.<\/em>
International Mass Spectrometry Conference, Maastricht (27 August-2 September, 2022)<\/p>

Sonia Sentellas, Eleonora Oliva, Aina Mir Cerd\u00e0, Javier Saurina<\/strong>
Characterization of sparkling wine based on polyphenolic profiling obtained by LC MS\/MS<\/em>
International Mass Spectrometry Conference, Maastricht (27 August-2 September, 2022)<\/p>

Ainhoa Navarro-Abril, Aina Mir-Cerd\u00e0, Javier Saurina, Sonia Sentellas<\/strong>
Determination of biogenic amines and amino acids by liquid chromatography with pre-column derivatization: Application to the characterization of wine and cava by chemometric methods<\/em>
XXIII Reuni\u00f3n de la Sociedad Espa\u00f1ola de Qu\u00edmica Anal\u00edtica, Oviedo (12-15 July, 2022)<\/p>

V\u00edctor Garc\u00eda-Seval, Claudia Mart\u00ednez-Alfaro, Javier Saurina, Oscar N\u00fa\u00f1ez, S\u00f2nia Sentellas<\/strong>
Characterization and Classification of Honey Samples based on Botanical Varieties by HPLC-UV Fingerprinting and Profiling Strategies<\/em>
XXIII Reuni\u00f3n de la Sociedad Espa\u00f1ola de Qu\u00edmica Anal\u00edtica, Oviedo (12-15 July, 2022).<\/p>

Biel Granell, Ana\u00efs Izquierdo-Llopart, \u00c0ngels Sahuquillo, J. Ferm\u00edn L\u00f3pez-S\u00e1nchez, Javier Saurina<\/strong>
Characterization and classification of musts, wines and sparkling wines by their elemental composition determined by ICP-OES and ICP-MS<\/em>
XXIII Reuni\u00f3n de la Sociedad Espa\u00f1ola de Qu\u00edmica Anal\u00edtica, Oviedo (12-15 July, 2022).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2021<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Aina Mir-Cerd\u00e0, Ana\u00efs Izquierdo-Llopart, Javier Saurina, Sonia Sentellas<\/strong>
Influence of oenological processes and product qualities on the compositional profiles of biogenic amines of sparkling wines<\/em>
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online
(15-30 October, 2021)<\/p>

Tamara Parada, Pablo Pardo, Javier Saurina, Sonia Sentellas<\/strong>
Discrimination and characterization of dark chocolates based on polyphenolic profiles by liquid chromatography with UV and fluorescence detection<\/em>
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online
(15-30 October, 2021)<\/p>

Xavi Collado, Guillem Campmaj\u00f3, S\u00f2nia Sentellas, Javier Saurina, Oscar N\u00fa\u00f1ez<\/strong>
Targeted HPLC-UV-FLD polyphenolics to assess paprika geographical origin<\/em>
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online<\/p>

Guillem Campmaj\u00f3, Javier Saurina, Oscar N\u00fa\u00f1ez<\/strong>
Berry-based products classification by FIA-HRMS fingerprinting and chemometric analysis<\/em>
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online<\/p>

Nerea N\u00fa\u00f1ez, Josep Pons, Javier Saurina, Oscar N\u00fa\u00f1ez<\/strong>
FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samples<\/em>
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online<\/p>

Josep Pons, Nerea N\u00fa\u00f1ez, Javier Saurina, Oscar N\u00fa\u00f1ez<\/strong>
Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification and Authentication of Tea<\/em>
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online<\/p>

Oscar Vidal-Casanella, Javier Moreno-Merch\u00e1n, Oscar N\u00fa\u00f1ez, Javier Saurina<\/strong>
Total polyphenolic content in food supplements and nutraceuticals: Antioxidant indexes versus high performance l\u00edquid chromatography<\/em>
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online<\/p>

Biel Granell, Ana\u00efs Izquierdo-Llopart, \u00c0ngels Sahuquillo, J. Ferm\u00edn L\u00f3pez-S\u00e1nchez, Javier Saurina<\/strong>
Characterization of musts, wines and sparkling wines based on their elemental composition determined by ICP-OES and ICP-MS<\/em>
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online
(15-30 October, 2021).<\/p>

Anais Izquierdo, Javier Saurina<\/strong>
Determination of target compounds in Cava quality using liquid chromatography and inductively coupled plasma mass spectrometry. Application of chemometric tools to data analysis.<\/em>
Macrowine 2021. Online.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2020<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Nerea N\u00fa\u00f1ez, Oscar Vidal-Casanella, Sonia Sentellas, Javier Saurina, Oscar N\u00fa\u00f1ez<\/strong>
Non-targeted LC-HRMS fingerprinting strategy for the prevention of frauds in turmeric and curry samples<\/em>
16th Annual Workshop on Emerging HRMS and LC-MS\/MS Applications in Environmental Analysis and Food Safety. Online (15-16 October, 2020)<\/p>

Sergio Barbosa, Javier Saurina, Lluis Puignou, Oscar N\u00fa\u00f1ez<\/strong>
LC-HRMS Polyphenolic and Capsaicinoid Profiling to Guarantee Paprika Integrity and Authenticity<\/em>
16th Annual Workshop on Emerging HRMS and LC-MS\/MS Applications in Environmental Analysis and Food Safety. Online (15-16 October, 2020)<\/p>

Nerea N\u00fa\u00f1ez, Javier Saurina, Oscar N\u00fa\u00f1ez<\/strong>
Targeted LC-HRMS and LC-MS\/MS polyphenolic profiling to guarantee the integrity, safety and authenticity of diferent coffee varieties<\/em>
16th Annual Workshop on Emerging HRMS and LC-MS\/MS Applications in Environmental Analysis and Food Safety. Online (15-16 October, 2020)<\/p>

Nerea N\u00fa\u00f1ez, Oscar Vidal-Casanella, Sonia Sentellas, Javier Saurina, Oscar N\u00fa\u00f1ez<\/strong>
Targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometrics to prevent food frauds in turmeric and curry samples<\/em>
16th Annual Workshop on Emerging HRMS and LC-MS\/MS Applications in Environmental Analysis and Food Safety. Online (15-16 October, 2020)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

CONGRESSES FOOD CHARACTERIZATION, CLASSIFICATION AND AUTHENTICATION Orals Posters ORALS 2025 2024 2023 2022 2021 2025 D. Mostoles, E. Garcia, F. Garcia, J. Vilam\u00fa, J. Saurina, S. Sentellas, O. N\u00fa\u00f1ezDiscrimination between natural honey and \u201choney\u201d produced by sugar-supplemented beesXXII European Conference on Analytical Chemistry (Euroanalysis 2025), Barcelona (31 August-4 September 2025) N. N\u00fa\u00f1ez, R. Rocha de …<\/p>\n

Food Characterization, Classification and Authentication<\/span> Llegeix m\u00e9s »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":64,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-801","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/pages\/801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/comments?post=801"}],"version-history":[{"count":56,"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/pages\/801\/revisions"}],"predecessor-version":[{"id":1220,"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/pages\/801\/revisions\/1220"}],"up":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/pages\/64"}],"wp:attachment":[{"href":"https:\/\/www.ub.edu\/FAAST\/index.php\/wp-json\/wp\/v2\/media?parent=801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}