{"id":67,"date":"2024-12-10T13:12:16","date_gmt":"2024-12-10T12:12:16","guid":{"rendered":"https:\/\/itmas.finis-dev.com\/?page_id=67"},"modified":"2025-04-11T20:24:40","modified_gmt":"2025-04-11T18:24:40","slug":"research-lines","status":"publish","type":"page","link":"https:\/\/www.ub.edu\/ITMAS\/research-lines\/","title":{"rendered":"Research lines"},"content":{"rendered":"\t\t
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l\u00ednies d'investigaci\u00f3<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t
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L\u00ednies d\u2019investigaci\u00f3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ITMAS<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Qualitat, autenticitat i seguretat aliment\u00e0ria<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Alimentaci\u00f3 i\n Salut<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sostenibilitat I Economia Circular<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Entorns Socio-Culturals de l\u2019Alimentaci\u00f3<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Qualitat, autenticitat i seguretat aliment\u00e0ria<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 Desenvolupament<\/strong> de t\u00e8cniques d\u2019an\u00e0lisi sensorial i caracteritzaci\u00f3 d\u2019atributs relacionats amb les caracter\u00edstiques organol\u00e8ptiques.
\u2022 Obtenci\u00f3<\/strong> de perfils volatil\u00f2mics, d\u2019aliments i processos fermentatius.
\u2022 Desenvolupament<\/strong> de t\u00e8cniques d\u2019encapsulaci\u00f3 de compostos bioactius (antioxidants, prote\u00efnes, aroma, etc.).
\u2022 Desenvolupament<\/strong> i aplicaci\u00f3 de metodologies anal\u00edtiques en aliments, pinsos, teixits biol\u00f2gics, altres matrius: determinaci\u00f3 de la composici\u00f3 lip\u00eddica, de la fracci\u00f3 vol\u00e0til, de compostos bioactius, antioxidants i estabilitat i oxidaci\u00f3 lip\u00eddica.
\u2022 Estrat\u00e8gies<\/strong> de prevenci\u00f3 de l\u2019oxidaci\u00f3 lip\u00eddica en diferents aliments i ingredients, els seus processos productius i emmagatzematge.
\u2022 Control<\/strong> de qualitat de processos i productes mitjan\u00e7ant t\u00e8cniques avan\u00e7ades i m\u00e8todes quimiom\u00e8trics.
\u2022 Desenvolupament<\/strong> d\u2019estudis per establir marcadors de vida \u00fatil.
\u2022 Mesura de la qualita<\/strong>t dels greixos destinats a alimentaci\u00f3 humana i animal.
\u2022 Modelitzaci\u00f3<\/strong> quimiom\u00e8trica per a la predicci\u00f3 de caracter\u00edstiques de l\u2019aliment, com caracter\u00edstiques sensorials en base a la composici\u00f3 de la fracci\u00f3 vol\u00e0til, i predicci\u00f3 d\u2019autenticitat, origen, varietat i proc\u00e9s d\u2019obtenci\u00f3 d\u2019un aliment en base al seu metaboloma.
\u2022 Desenvolupament<\/strong> i validaci\u00f3 de m\u00e8todes anal\u00edtics per avaluar la pres\u00e8ncia d’amines i poliamines bioactives en aliments.
\u2022 Caracteritzaci\u00f3<\/strong> qualitativa i quantitativa d’amines i poliamines bioactives al llarg de la cadena agroaliment\u00e0ria.
\u2022 Estrat\u00e8gies<\/strong> per millorar la qualitat i seguretat de productes fermentats.
\u2022 Estudi de la potenciaci\u00f3<\/strong> de la toxicitat de la histamina per la pres\u00e8ncia d’altres compostos bioactius o subst\u00e0ncies farmacol\u00f2giques a trav\u00e9s d’aproximacions in silico i in vitro.
\u2022 Avaluaci\u00f3<\/strong> de la ingesta i del risc per la ingesta d’amines bi\u00f2genes a trav\u00e9s d\u2019aproximacions determin\u00edstiques i probabil\u00edstiques.
\u2022 Cribatge<\/strong> de bases de dades de compostos i predicci\u00f3 de toxicitat en base a models QSAR i m\u00e8todes quimioinform\u00e0tics.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Alimentaci\u00f3 i Salut<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 Identificaci\u00f3<\/strong> de compostos bioactius amb efectes beneficiosos sobre la salut que permetin millorar les matrius alimentaries.
\u2022 Intervencions<\/strong> nutricionals (model animal).
\u2022 Estudi de complements<\/strong> alimentosos i el seu impacte en l’envelliment i\/o l\u2019obesitat.
\u2022 An\u00e0lisi<\/strong>, validaci\u00f3 i caracteritzaci\u00f3 de l\u2019efecte de compostos nutricionals i alimentosos tant en models in vitro (cultius cel\u00b7lulars) com in vivo (models animals) en par\u00e0metres de control de pes, obesitat, gluc\u00e8mia envelliment, estr\u00e8s oxidatiu, inflamaci\u00f3.
\u2022 An\u00e0lisis<\/strong> de l’expressi\u00f3 g\u00e8nica. Nutrigen\u00f2mica. Nivells de RNAm qPCR.
\u2022 Determinaci\u00f3<\/strong> de la longitud de tel\u00f2mers.
\u2022 Obtenci\u00f3<\/strong> de perfils volatil\u00f2mics en mostres biol\u00f2giques en model animal i humans.
\u2022 Predicci\u00f3<\/strong> in silico de models d’interacci\u00f3 per a la identificaci\u00f3 de compostos bioactius amb eines de quimioinform\u00e0tica, bioinform\u00e0tica i qu\u00edmica computacional.
\u2022 Elaboraci\u00f3<\/strong> de bases de dades de compostos i predicci\u00f3 in silico de propietats.
\u2022 Estudi<\/strong> de la microbiota intestinal i la seva relaci\u00f3 amb la dieta i diferents patologies associades a l\u2019alimentaci\u00f3.
\u2022 Identificaci\u00f3<\/strong> de biomarcadors metabol\u00f2mics i gen\u00f2mics en intoler\u00e0ncies aliment\u00e0ries.
\u2022 Estudis<\/strong> cl\u00ednics d’intervenci\u00f3 per avaluar l’efic\u00e0cia de diferents estrat\u00e8gies diet\u00e8tiques.
\u2022 Caracteritzaci\u00f3<\/strong> de l’activitat enzim\u00e0tica DAO en diferents matrius biol\u00f2giques i desenvolupament de noves fonts d’enzim DAO d’origen vegetal i bacteri\u00e0.
\u2022 Avaluaci\u00f3<\/strong> de l\u2019impacte de la ingesta de poliamines en la salut humana i disseny d\u2019estrat\u00e8gies d’enriquiment diet\u00e8tic amb poliamines a trav\u00e9s de diferents fonts aliment\u00e0ries.
\u2022 Estudi<\/strong> del perfil i concentraci\u00f3 de poliamines en llet materna i en f\u00f3rmules infantils.
\u2022 Estudi<\/strong> de les interaccions entre aliments i medicaments.
\u2022 Determinaci\u00f3<\/strong> de par\u00e0metres bioqu\u00edmics del plasma: hormones, metabolisme de la glucosa, perfil lip\u00eddic i inflamaci\u00f3.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Sostenibilitat i Economia Circular<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 Revaloritzaci\u00f3<\/strong> de subproductes de la ind\u00fastria aliment\u00e0ria per la optimitzaci\u00f3 de processos industrials.
\u2022 Aplicabilitat<\/strong> dels subproductes de la ind\u00fastria aliment\u00e0ria com a ingredient per millorar la qualitat i la seguretat de productes fermentats (massa mare, pa, productes carnis, productes lactis, etc.).
\u2022 Valoritzaci\u00f3<\/strong> de subproductes procedents de la refinaci\u00f3 d\u2019olis comestibles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Entorns Socio-Culturals de l'Alimentaci\u00f3<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 Desenvolupament<\/strong> i validaci\u00f3 de t\u00e8cniques qualitatives i quantitatives.
\u2022 Estudis<\/strong> de percepcions i actituds poblacionals en relaci\u00f3 amb l’alimentaci\u00f3.
\u2022 Avaluaci\u00f3<\/strong> d\u2019actituds, motivacions i retic\u00e8ncies dels consumidors envers els productes alimentaris en general i els nous aliments en particular.
\u2022 Tractament<\/strong> estad\u00edstic, visualitzaci\u00f3 i interpretaci\u00f3 de dades procedents d\u2019enquestes poblacionals per al desenvolupament d\u2019estrat\u00e8gies de conscienciaci\u00f3 i formaci\u00f3 de la poblaci\u00f3.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

l\u00ednies d’investigaci\u00f3 L\u00ednies d\u2019investigaci\u00f3 ITMAS Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Qualitat, autenticitat i seguretat aliment\u00e0ria M\u00c9S INFORMACI\u00d3 Alimentaci\u00f3 i Salut M\u00c9S INFORMACI\u00d3 Sostenibilitat I Economia Circular M\u00c9S INFORMACI\u00d3 Entorns Socio-Culturals de l\u2019Alimentaci\u00f3 M\u00c9S INFORMACI\u00d3 Qualitat, autenticitat i seguretat aliment\u00e0ria \u2022 Desenvolupament de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-67","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nResearch lines - ITMAS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ub.edu\/ITMAS\/research-lines\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research lines - ITMAS\" \/>\n<meta property=\"og:description\" content=\"l\u00ednies d’investigaci\u00f3 L\u00ednies d\u2019investigaci\u00f3 ITMAS Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. 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