GENERAL INFORMATION
  • Name of course :
    MEDITERRANEAN DIET: FOOD, HEALTH AND NUTRITIONAL GASTRONOMY
  • Qualification awarded:
    Master (Degree Universitat Barcelona)
  • Number of credits:
    60,00
  • Centre responsible :
    Faculty of Medicine and Health Sciences
  • Length of course (in academic years):
    1
  • Mode of delivery (face-to-face/ blended/ distance):
    Face-to-face
MANAGEMENT:

  • ESTRUCH RIBA, RAMON

  • SPERLING , MICHAEL

RECOMMENDED APPLICANT PROFILES AND ADMISSION REQUIREMENTS:

Holders of bachelor's degrees and pre-EHEA degrees in health studies, food-related areas, and life sciences.

ADMISSION FOR APPLICANTS NOT HOLDING A DEGREE QUALIFICATION:

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

LEARNING OBJECTIVES:

To deepen knowledge of the Mediterranean diet and culinary cultures of the Mediterranean as a model of healthy eating, and to understand the impact of this diet in the treatment of chronic illnesses.

Admission requirements:
- Bachelor's degree, Pre-EHEA degree or diploma in the field of health and nutrition.
- A good level of English. Non-native candidates must submit a certificate and and/or attend an interview.
- Curriculum and statement of interest.

FURTHER INFORMATION OF INTEREST
  • Enrolment fee:
    • 9.800,00 €
    • An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
  • In-company placement(s):
    No
  • Date on which pre-enrolment begins:
    6/1/2018
  • Date on which pre-enrolment ends:
    10/6/2018
  • Classes begin:
    11/5/2018
FACULTY OR SCHOOL WHERE THE COURSE IS TAUGHT
  • Name of individual or institution:
    Campus de l'Alimentació de Torribera
  • Address:
    Recinte Torribera Prat de la Riba, 171
    08921 Santa Coloma de Gramanet
    Espanya
  • Webpage:
    http://www.ub.edu/campusalimentacio/ca/
  • Telephone:
    +34 93 403 1965
  • Observations:
    Lectures and seminars (mornings); culinary, sensorial and nutritional practical sessions (afternoons 3 p.m. to 7 p.m.)
FOR FURTHER ENQUIRIES