GENERAL INFORMATION
  • Name of course :
    CULTURE AND BUSINESS IN EAST ASIA
  • Qualification awarded:
    Master (Degree Universitat Barcelona)
  • Number of credits:
    60,00
  • Centre responsible :
    Faculty of Economics and Business
  • Length of course (in academic years):
    1
  • Mode of delivery (face-to-face/ blended/ distance):
    Face-to-face
MANAGEMENT:
  • PELEGRIN SOLE, ANGELS

RECOMMENDED APPLICANT PROFILES AND ADMISSION REQUIREMENTS:

Graduates from all sectors and any country and specialization who are interested in completing their training by gaining the knowledge and tools required for the internationalization of businesses in Asia.

LEARNING OBJECTIVES:

- To undertake specialized postgraduate training to become highly qualified in the economy and business of East Asia.
- To acquire the skills and abilities necessary to take on direction, analysis and institution and business management tasks integrating the dynamics of the internationalization in Asia.

FURTHER INFORMATION OF INTEREST
  • Enrolment fee:
    • 5.000,00 €
    • An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
  • In-company placement(s):
    Yes (consult conditions with the course directors)
  • Date on which pre-enrolment begins:
    2/1/2019
  • Date on which pre-enrolment ends:
    9/24/2019
  • Classes begin:
    9/25/2019
FACULTY OR SCHOOL WHERE THE COURSE IS TAUGHT
  • Name of individual or institution:
    Facultat Economia i Empresa
  • Address:
    Av. Diagonal 690
    08034 Barcelona
    Espanya
  • Email address:
    apelegrin@ub.edu
  • Webpage:
    http://www.mastercnao.com/
  • Telephone:
    934034900
  • Observations:
    Monday to Thursday, from 6 to 9.30 p.m.
FOR FURTHER ENQUIRIES
  • Name of individual or institution:
    Dra. Àngels Pelegrín
  • Address:
    Av. Diagonal 690 Torre 6, 1er Pis
    08034 Barcelona
    Espanya
  • Email address:
    apelegrin@ub.edu
  • Webpage:
    http://www.mastercnao.com/
  • Telephone:
    934034900
  • Observations:
    Tuesday and Thursday, from 4 to 7 p.m.