ESTRUCH RIBA, RAMON
SPERLING , MICHAEL
Holders of bachelor's degrees and pre-EHEA degrees in health studies, food-related areas, and life sciences.
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.
To deepen knowledge of the Mediterranean diet and food systems of the
Mediterranean as a model of healthy eating. To understand the impact of this diet on improving treatment of chronic illnesses.
Access requirements:
- A bachelor's or pre-EHEA degree or a diploma in the areas of health and nutrition.
- Proof of sound English skills (students whose first language is not English must provide official accreditation of sufficient language skills or attend a personal interview).
- A curriculum and a statement of interest.