GENERAL INFORMATION
  • Name of course :
    INDUSTRIAL AND GALENIC PHARMACY
  • Qualification awarded:
    Master (Degree Universitat Barcelona)
  • Number of credits:
    120,00
  • Centre responsible :
    Faculty of Pharmacy and Food Science
  • Length of course (in academic years):
    2
  • Mode of delivery (face-to-face/ blended/ distance):
    Face-to-face
MANAGEMENT:

  • Suņé Negre, Josep Maria

RECOMMENDED APPLICANT PROFILES AND ADMISSION REQUIREMENTS:

Pharmacy graduates interested in working in the sector (final-year students will also be considered provided that they have completed at least 90% of the total credits towards their bachelor's degree).

LEARNING OBJECTIVES:

- To acquire a more detailed understanding of all aspects related to the formulation, preparation and control of different pharmaceutical forms.
- To understand the industrial production of medication, focusing on strict compliance with the legislation in force on this type of production and, in particular, regulations on correct manufacturing, to maintain a high level of guarantee assurance in the development, manufacturing and control of medication..

FURTHER INFORMATION OF INTEREST
  • Enrolment fee:
    • First year:
      6.800,00 €
    • Second year:
      6.800,00 €
    • An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
  • In-company placement(s):
    Yes (consult conditions with the course directors)
  • Date on which pre-enrolment begins:
    4/1/2019
  • Date on which pre-enrolment ends:
    9/30/2019
  • Classes begin:
    10/1/2019
FACULTY OR SCHOOL WHERE THE COURSE IS TAUGHT
FOR FURTHER ENQUIRIES
  • Name of individual or institution:
    Facultat de Farmācia i Cičncies de l'Alimentaciķ
  • Address:
    Av. Joan XXIII, 27-31
    08028 Barcelona
    Espanya
  • Email address:
    cursosif@ub.edu
  • Webpage:
    http://www.ub.edu/tecnofarm/tecnologia/masters-i-postgraus/
  • Telephone:
    934024543
  • Fax:
    934035936
  • Observations:
    Monday to Thursday: 10 a.m. to 2 p.m. and 3.30 to 7 p.m. and Friday: 10 a.m. to 2 p.m.