GENERAL INFORMATION
  • Name of course :
    HEALTH PRODUCTS
  • Qualification awarded:
    Expert (Degree Universitat Barcelona)
  • Number of credits:
    15,00
  • Centre responsible :
    Faculty of Pharmacy and Food Science
  • Length of course (in academic years):
    1
  • Mode of delivery (face-to-face/ blended/ distance):
    Distance
MANAGEMENT:

  • García Montoya, Encarna

  • Batlle Edo, Cristina

  • Alavedra Farell, Montserrat

RECOMMENDED APPLICANT PROFILES AND ADMISSION REQUIREMENTS:

Holders of university degrees or specialised technical and professional university qualifications.

ADMISSION FOR APPLICANTS NOT HOLDING A DEGREE QUALIFICATION:

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

LEARNING OBJECTIVES:

To acquire a detailed theoretical and practical understanding of health products. The course covers fundamental legal and regulatory aspects, and includes the study of the most important health products in terms of characteristics, therapeutic and clinical applications in humans and animals, development procedures, registry, manufacturing, quality control, assessment and marketing.

FURTHER INFORMATION OF INTEREST
  • Enrolment fee:
    • 2.350,00 €
    • An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
  • In-company placement(s):
    No
  • Date on which pre-enrolment begins:
    7/1/2019
  • Date on which pre-enrolment ends:
    3/8/2020
  • Classes begin:
    3/9/2020
FACULTY OR SCHOOL WHERE THE COURSE IS TAUGHT
FOR FURTHER ENQUIRIES
  • Name of individual or institution:
    Facultat de Farmàcia i Ciències de l'Alimentació
  • Address:
    Av. Joan, XXIII, 27-31
    08028 Barcelona
    Espanya
  • Email address:
    cursosif@ub.edu
  • Webpage:
    http://www.ub.edu/tecnofarm/tecnologia/masters-i-postgraus/
  • Telephone:
    934024543
  • Fax:
    934035936
  • Observations:
    Monday to Thursday, from 10.00 a.m. to 2.00 p.m. and from 3.30 to 7.00 p.m. and Friday, from 10.00 a.m. to 2.00 p.m.