GENERAL INFORMATION
  • Name of course :
    FOOD STUDIES AND GASTRONOMY
  • Qualification awarded:
    Extension Certificate (Degree Universitat Barcelona)
  • Number of credits:
    6,00
  • Centre responsible :
    Faculty of Pharmacy and Food Science
  • Length of course (in academic years):
    1
  • Mode of delivery (face-to-face/ blended/ distance):
    Face-to-face
MANAGEMENT:

  • RUBIRALTA ALCAÑIZ, MARIUS

  • LOEW , CAMILA

RECOMMENDED APPLICANT PROFILES AND ADMISSION REQUIREMENTS:

Students from American universities and university-related study abroad organizations.

LEARNING OBJECTIVES:

Our main goal is to offer university students at the undergraduate level, and the organizations they come from, academic courses in Barcelona focused on a holistic view of global and local food systems, from the perspective of the University of Barcelona.
We offer undergraduate-level courses focused on a wide range of food-related topics, through a trans-disciplinary perspective. Through our courses, students can gain access to and knowledge on Catalan, Spanish, and European food systems, cultural heritage and gastronomy from different points of view. We encourage intercultural reflection and critical thinking.

FURTHER INFORMATION OF INTEREST
  • Enrolment fee:
    • 850,00 €
    • An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
  • In-company placement(s):
    No
  • Date on which pre-enrolment begins:
    10/1/2019
  • Date on which pre-enrolment ends:
    12/13/2019
  • Classes begin:
    1/7/2020
FACULTY OR SCHOOL WHERE THE COURSE IS TAUGHT
FOR FURTHER ENQUIRIES