GENERAL INFORMATION
  • Name of course :
    FUNDAMENTAL PRINCIPLES OF SUPPORT FOR CRITICAL PATIENTS
  • Qualification awarded:
    Curs Superior Universitari (Degree Universitat Barcelona)
  • Number of credits:
    4,00
  • Centre responsible :
    Faculty of Medicine and Health Sciences
  • Length of course (in academic years):
    1
  • Mode of delivery (face-to-face/ blended/ distance):
    Blended
MANAGEMENT:
  • NICOLAS ARFELIS, JOSE MARIA

RECOMMENDED APPLICANT PROFILES AND ADMISSION REQUIREMENTS:

Professionals in the health sector who are associated with initial care for severely ill patients: medicine, biology, psychology, nursing, ...

ADMISSION FOR APPLICANTS NOT HOLDING A DEGREE QUALIFICATION:

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

LEARNING OBJECTIVES:

Enhance existing professional skills for addressing the needs of critical patients until they are transferred or seen by an expert in critical care.

FURTHER INFORMATION OF INTEREST
  • Enrolment fee:
    • 600,00 €
    • An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
  • In-company placement(s):
    No
  • Date on which pre-enrolment begins:
    7/7/2025
  • Date on which pre-enrolment ends:
    1/10/2026
  • Classes begin:
    1/26/2026
FACULTY OR SCHOOL WHERE THE COURSE IS TAUGHT
  • Name of individual or institution:
    Facultat de Medicina
  • Address:
    Casanova 143
    08036 Barcelona
    España
  • Email address:
    mce@ub.edu
  • Webpage:
    https://cursossccm.ub.edu
  • Telephone:
    646 884 085
FOR FURTHER ENQUIRIES
  • Name of individual or institution:
    Máster Enfermo Crítico y Emergencias.
  • Address:
    Casanova 143
    08036 Barcelona
    España
  • Email address:
    mce@ub.edu
  • Webpage:
    https://cursossccm.ub.edu
  • Telephone:
    646 884 085
  • Observations:
    contact via WhatsApp +34 646 884 085.