Skip to main content

Cultivar i cuinar la diversitat: Gènere, identitats i gastronomia

Seminari on-line

Saturday 26 September 2020 from 10h30 to 13h

Poster (581.34 KB)

The Grup d'Estudis de Dones i Gènere a l'Antiguitat Tàcita Muta organizes the Seminari "Cultivating and cooking diversity: Gender, identities and gastronomy". During this seminari, which will be carried out virtually using Zoom, investigators will analyze gastronomy’s importance in different civilizations and during different historical moments, with special attention dedicated to the gender roles assigned to this activity. The sessions will concentrate on how cooking was considered in Mesopotamia, protohistoric Crete, Ancient Rome and Gothic Europe. These will be followed by an open space for datable. To access the seminar online, click here.

David Muñoz González,
Marc Orriols Llonch,
Cristina Yúfera Molina
Carles Buenaventura Pérez,
Agnès Garcia-Ventura,
Sandra Lozano Rubio,
Teresa Vinyoles Vidal
Grup d'Estudis de Dones i Gènere a l'Antiguitat Tàcita Muta;
GRC Creació i Pensament de les dones (2017 SGR 588);
ADHUC—Centre de Recerca Teoria, Gènere, Sexualitat;
Càtedra UNESCO Dones, desenvolupament i cultures
In collaboration with
Institut Català de les Dones, Generalitat de Catalunya