{"id":843,"date":"2025-11-02T10:21:29","date_gmt":"2025-11-02T10:21:29","guid":{"rendered":"https:\/\/bapfood.wp.omitsisdev.com\/?page_id=843"},"modified":"2025-11-06T15:37:55","modified_gmt":"2025-11-06T15:37:55","slug":"recerca","status":"publish","type":"page","link":"https:\/\/www.ub.edu\/bapfood\/recerca\/","title":{"rendered":"Recerca"},"content":{"rendered":"\n<div class=\"wp-block-cover\" style=\"min-height:282px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"537\" class=\"wp-block-cover__image-background wp-image-748 size-large\" alt=\"\" src=\"https:\/\/bapfood.wp.omitsisdev.com\/wp-content\/uploads\/2025\/10\/research-program-scaled-1-1024x537.jpg\" style=\"object-position:30% 50%\" data-object-fit=\"cover\" data-object-position=\"30% 50%\" srcset=\"https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/10\/research-program-scaled-1-1024x537.jpg 1024w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/10\/research-program-scaled-1-300x157.jpg 300w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/10\/research-program-scaled-1-768x403.jpg 768w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/10\/research-program-scaled-1-1536x806.jpg 1536w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/10\/research-program-scaled-1-2048x1074.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-contrast-background-color has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\"><div\nclass=\"ob-container ob-container--width-medium ob-container--offset- has-none-background-color ob-container--radius-none ob-container--radius- wp-block-ob-container\">\n\t<div class=\"ob-container__inner\">\n\t\t\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h1 class=\"wp-block-heading has-text-align-center has-base-color has-text-color has-link-color has-h-2-font-size wp-elements-896365acf973e16a9afd0560d94e464d\">Recerca<\/h1>\n\n\n\t<\/div>\n<\/div>\n<\/div><\/div>\n\n\n<div\nclass=\"omt-container has-none-background-color omt-container__wrapper--none wp-block-omt-container\" id=\"block_156583b6d8005b86100deab3ad13098a\">\n\t<div class=\"omt-container__wrapper omt-container__wrapper--normal omt-container__wrapper--offset-\">\n\t\t<div class=\"acf-innerblocks-container\">\n\n<section\n\tclass=\"omt-left-right-image-content wp-block-omt-left-right-image-content\"\t>\n\t\t\t\t<div class=\"omt-left-right-image-content__wrapper omt-left-right-image-content__right-img content-align-start\">\n\t\t\t<div class=\"omt-left-right-image-content__details \">\n\t\t\t\t\t\t\t\t\t<div class=\"omt-left-right-image-content__top has-h-5-font-size\">INOCU\u00cfTAT I QUALITAT ALIMENT\u00c0RIA<\/div>\n\t\t\t\t\t\t\t\t<h3 class=\"omt-left-right-image-content__title has-h-3-font-size\">Amines bi\u00f2genes en aliments<\/h3>\n\t\t\t\t\t\t\t\t\t<div class=\"omt-left-right-image-content__txt\"><p>El grup de recerca disposa d\u2019un ampli coneixement sobre l\u2019estudi d\u2019amines bi\u00f2genes en aliments, analitzant els factors que en condicionen la pres\u00e8ncia, la capacitat dels microorganismes per formar-les o degradar-les i les mesures de control i mitigaci\u00f3 m\u00e9s adequades per reduir-ne els nivells.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<div class=\"omt-left-right-image-content__button-list\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"ob-buttons  omt-left-right-image-content__cta\"><a class=\"ob-button  omt-button--black-transparent\" href=\"https:\/\/www.ub.edu\/bapfood\/recerca\/amines-biogenes-en-aliments\/\" >M\u00e9s informaci\u00f3<\/a><\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"omt-left-right-image-content__image-block right-image-block omt-left-right-image-content__desktop\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"457\" src=\"https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/Designer-1-768x457.jpg\" class=\"omt-left-right-image-content__image full\" alt=\"\" srcset=\"https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/Designer-1-768x457.jpg 768w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/Designer-1-300x179.jpg 300w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/Designer-1-1024x610.jpg 1024w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/Designer-1.jpg 1500w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/>\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n\n<section\n\tclass=\"omt-left-right-image-content wp-block-omt-left-right-image-content\"\t>\n\t\t\t\t<div class=\"omt-left-right-image-content__wrapper omt-left-right-image-content__left-img content-align-start\">\n\n\t\t\t<div class=\"omt-left-right-image-content__image-block left-image-block omt-left-right-image-content__desktop\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"612\" src=\"https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/histamine-intolerance-1-768x612.jpg\" class=\"omt-left-right-image-content__image full\" alt=\"\" srcset=\"https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/histamine-intolerance-1-768x612.jpg 768w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/histamine-intolerance-1-300x239.jpg 300w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/histamine-intolerance-1-1024x816.jpg 1024w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/histamine-intolerance-1.jpg 1500w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/>\t\t\t<\/div>\n\t\t\t<div class=\"omt-left-right-image-content__details\">\n\t\t\t\t\t\t\t\t\t<div class=\"omt-left-right-image-content__top has-h-5-font-size\">ALIMENTACI\u00d3 I SALUT<\/div>\n\t\t\t\t\t\t\t\t<h3 class=\"omt-left-right-image-content__title has-h-3-font-size\">Intoler\u00e0ncia a la histamina<\/h3>\t\t\t\t\t\t\t\t\t<div class=\"omt-left-right-image-content__txt\"><p>La intoler\u00e0ncia a la histamina \u00e9s un tema d&#039;inter\u00e8s creixent, tant per a la societat com per a la comunitat cient\u00edfica. El grup de recerca treballa per avan\u00e7ar en el coneixement de l\u2019etiologia, el diagn\u00f2stic i la gesti\u00f3 diet\u00e8tica d\u2019aquesta intoler\u00e0ncia aliment\u00e0ria.<\/p>\n<\/div>\n\t\t\t\t\n\t\t\t\t<div class=\"omt-left-right-image-content__button-list\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"ob-buttons  omt-left-right-image-content__cta\"><a class=\"ob-button  omt-button--black-transparent\" href=\"https:\/\/www.ub.edu\/bapfood\/recerca\/intolerancia-a-la-histamina\/\" >M\u00e9s informaci\u00f3<\/a><\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<\/div>\n\t<\/section>\n\n\n\n<section\n\tclass=\"omt-left-right-image-content wp-block-omt-left-right-image-content\"\t>\n\t\t\t\t<div class=\"omt-left-right-image-content__wrapper omt-left-right-image-content__right-img content-align-start\">\n\t\t\t<div class=\"omt-left-right-image-content__details \">\n\t\t\t\t\t\t\t\t\t<div class=\"omt-left-right-image-content__top has-h-5-font-size\">ALIMENTACI\u00d3 I SALUT<\/div>\n\t\t\t\t\t\t\t\t<h3 class=\"omt-left-right-image-content__title has-h-3-font-size\">Poliamines en aliments<\/h3>\n\t\t\t\t\t\t\t\t\t<div class=\"omt-left-right-image-content__txt\"><p>Les poliamines s\u00f3n compostos bioactius relativament poc coneguts amb efectes beneficiosos per a salut, especialment en la primera inf\u00e0ncia i en l\u2019envelliment. A m\u00e9s, les poliamines presenten capacitat antioxidant amb potencial aplicaci\u00f3 en la conservaci\u00f3 dels aliments.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<div class=\"omt-left-right-image-content__button-list\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"ob-buttons  omt-left-right-image-content__cta\"><a class=\"ob-button  omt-button--black-transparent\" href=\"https:\/\/www.ub.edu\/bapfood\/recerca\/poliamines-en-aliments\/\" >M\u00e9s informaci\u00f3<\/a><\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"omt-left-right-image-content__image-block right-image-block omt-left-right-image-content__desktop\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"509\" height=\"339\" src=\"https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/istockphoto-1459132288-170667a.webp\" class=\"omt-left-right-image-content__image full\" alt=\"\" srcset=\"https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/istockphoto-1459132288-170667a.webp 509w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/istockphoto-1459132288-170667a-300x200.webp 300w\" sizes=\"auto, (max-width: 509px) 100vw, 509px\" \/>\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n\n<section\n\tclass=\"omt-left-right-image-content wp-block-omt-left-right-image-content\"\t>\n\t\t\t\t<div class=\"omt-left-right-image-content__wrapper omt-left-right-image-content__left-img content-align-start\">\n\n\t\t\t<div class=\"omt-left-right-image-content__image-block left-image-block omt-left-right-image-content__desktop\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"607\" src=\"https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/ye-junhao-9KGsNhJmzYU-unsplash-1-2-768x607.jpg\" class=\"omt-left-right-image-content__image full\" alt=\"\" srcset=\"https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/ye-junhao-9KGsNhJmzYU-unsplash-1-2-768x607.jpg 768w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/ye-junhao-9KGsNhJmzYU-unsplash-1-2-300x237.jpg 300w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/ye-junhao-9KGsNhJmzYU-unsplash-1-2-1024x809.jpg 1024w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/ye-junhao-9KGsNhJmzYU-unsplash-1-2-1536x1213.jpg 1536w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/ye-junhao-9KGsNhJmzYU-unsplash-1-2.jpg 2000w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/>\t\t\t<\/div>\n\t\t\t<div class=\"omt-left-right-image-content__details\">\n\t\t\t\t\t\t\t\t\t<div class=\"omt-left-right-image-content__top has-h-5-font-size\">SOSTENIBILITAT ALIMENT\u00c0RIA<\/div>\n\t\t\t\t\t\t\t\t<h3 class=\"omt-left-right-image-content__title has-h-3-font-size\">Revaloraci\u00f3 dels subproductes agroalimentaris<\/h3>\t\t\t\t\t\t\t\t\t<div class=\"omt-left-right-image-content__txt\"><p>En l\u00ednia amb els Objectius de Desenvolupament Sostenible, el grup de recerca treballa en el desenvolupament d\u2019estrat\u00e8gies per combatre el malbaratament alimentari i promoure l\u2019economia circular en l\u2019\u00e0mbit agroalimentari, amb una mirada focalitzada en la millora de la salut de la poblaci\u00f3 i de la qualitat i seguretat aliment\u00e0ries. <\/p>\n<\/div>\n\t\t\t\t\n\t\t\t\t<div class=\"omt-left-right-image-content__button-list\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"ob-buttons  omt-left-right-image-content__cta\"><a class=\"ob-button  omt-button--black-transparent\" href=\"https:\/\/www.ub.edu\/bapfood\/recerca\/revaloracio-dels-subproductes-agroalimentaris\/\" >M\u00e9s informaci\u00f3<\/a><\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<\/div>\n\t<\/section>\n\n\n\n<section\n\tclass=\"omt-left-right-image-content wp-block-omt-left-right-image-content\"\t>\n\t\t\t\t<div class=\"omt-left-right-image-content__wrapper omt-left-right-image-content__right-img content-align-start\">\n\t\t\t<div class=\"omt-left-right-image-content__details \">\n\t\t\t\t\t\t\t\t\t<div class=\"omt-left-right-image-content__top has-h-5-font-size\">ENTORNS SOCIO-CULTURALS DE L\u2019ALIMENTACI\u00d3 <\/div>\n\t\t\t\t\t\t\t\t<h3 class=\"omt-left-right-image-content__title has-h-3-font-size\">Percepcions i comportament dels consumidors<\/h3>\n\t\t\t\t\t\t\t\t\t<div class=\"omt-left-right-image-content__txt\"><p>El grup de recerca treballa per avaluar les percepcions i el comportament dels consumidors en relaci\u00f3 amb els aliments i les diferents dimensions de l\u2019alimentaci\u00f3 saludable i sostenible. <\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<div class=\"omt-left-right-image-content__button-list\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"ob-buttons  omt-left-right-image-content__cta\"><a class=\"ob-button  omt-button--black-transparent\" href=\"https:\/\/www.ub.edu\/bapfood\/recerca\/percepcions-i-comportament-dels-consumidors\/\" >M\u00e9s informaci\u00f3<\/a><\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"omt-left-right-image-content__image-block right-image-block omt-left-right-image-content__desktop\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"511\" src=\"https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/lee-myungseong-y1XXWct5rBo-unsplash-1-768x511.jpg\" class=\"omt-left-right-image-content__image full\" alt=\"\" srcset=\"https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/lee-myungseong-y1XXWct5rBo-unsplash-1-768x511.jpg 768w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/lee-myungseong-y1XXWct5rBo-unsplash-1-300x200.jpg 300w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/lee-myungseong-y1XXWct5rBo-unsplash-1-1024x681.jpg 1024w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/lee-myungseong-y1XXWct5rBo-unsplash-1-1536x1022.jpg 1536w, https:\/\/www.ub.edu\/bapfood\/wp-content\/uploads\/2025\/11\/lee-myungseong-y1XXWct5rBo-unsplash-1.jpg 2000w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/>\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-843","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ub.edu\/bapfood\/wp-json\/wp\/v2\/pages\/843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ub.edu\/bapfood\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ub.edu\/bapfood\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/bapfood\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/bapfood\/wp-json\/wp\/v2\/comments?post=843"}],"version-history":[{"count":30,"href":"https:\/\/www.ub.edu\/bapfood\/wp-json\/wp\/v2\/pages\/843\/revisions"}],"predecessor-version":[{"id":1259,"href":"https:\/\/www.ub.edu\/bapfood\/wp-json\/wp\/v2\/pages\/843\/revisions\/1259"}],"wp:attachment":[{"href":"https:\/\/www.ub.edu\/bapfood\/wp-json\/wp\/v2\/media?parent=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}