R. Busquets, L. Puignou, M.T. Galceran

Determination of hemoglobin adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) using on-line coupling of restricted acces material to liquid chromatography-mass spectrometry

Analytica Chimica Acta,  559 (2006) 45-53

L. Puignou, R. Busquets, M.T. Galceran

B.V. Para, O.Núñez, E.Moyano, M.T. Galceran

Analysis of benzalconium chloride by capillary electrophoresis-tandem mass spectrometry

Electrophoresis, 27 (2006) 2225-2232

M.T.García, R. Sanz, M.T. Galceran, L.Puignou

Use of fluorescent probes for determination of yeast cell viability by gravitacional field flow fractionation

Biotechnol. Prog., 22 (2006) 847-852

E.Bermudo, O. Núñez, L.Puignou, M.T. Galceran

Analysis of acrylamide in food samples by capillary zone electrophoresis

J. Chromatogr. A, 1120 (2006) 199-204

Ultra-performance Liquid Chromatography-tandem mass spectrometry for the análisis of heterocyclic amines in food

J. Chromatogr. A, 1125 (2006) 195-203

E.Bermudo, E. Moyano, L. Puignou, M.T. Galceran

Determination of acrylamide in foodstuffs by liquid chromatography ion-trap tandem mass spectrometry using an improved clean-up procedure

Analytica Chimica Acta, 559 (2006) 207-214

F.J.Santos, M.T. Galceran

Environmental Applications:Dioxins in environmental samples using GC-ion-trap MS

R.Busquets, L.Puignou, M.T. Galceran, K.Skog

Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast

J. Agric. Food Chem., 54 (2006) 8376-8984

A. Diaz, F.Ventura, , M.T. Galceran

Analysis of of odorous trichlorobromophenols in water by in-sample derivatization solid-phase/microextraction GC/MS

Anal. Bioanal. Chem.,  386 (2006) 293-298

E.Teixidó, F.J.Santos, L.Puignou, M.T. Galceran

Análisis of 5-hydroxymethylfurfural in foods by gas chromatography-mass spectrometry

J. Chromatogr. A, 1135 (2006) 85-90

F.J.Santos, J.Parera, M.T. Galceran

Análisis of polychlorinated n-Alkanes in environmental samples

Anal. and Bioanal. Chem., 386 (2006) 837-857

E.Bermudo, O. Núñez, L.Puignou, M.T. Galceran

Analysis of acrylamide in food productds by preconcentration capillary zone electrophoresis

J. Chromatogr. A, 1129 (2006) 129-134

M.T. Galceran, L. Puignou

Latest developments in the análisis of heterocyclic amines in cooked foods

Acrylamide and other hazardous compounds in heat-treated foods, pp. 68-111 K.Skog, J.Alexander, eds, Woodhead Publishing Ltd. England (2006)