1.0Food Studies & Gastronomy, Study Abroad Programhttps://www.ub.edu/foodstudiesadmin_wphttps://www.ub.edu/foodstudies/author/admin_wp/rich600338<blockquote class="wp-embedded-content" data-secret="eB8vazaBB1"><a href="https://www.ub.edu/foodstudies/custom-programs/">Custom Programs</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ub.edu/foodstudies/custom-programs/embed/#?secret=eB8vazaBB1" width="600" height="338" title="“Custom Programs” — Food Studies & Gastronomy, Study Abroad Program" data-secret="eB8vazaBB1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.ub.edu/foodstudies/wp-includes/js/wp-embed.min.js </script> Custom Programs We are equipped and excited to offer customized programs at your request. Our solid team of faculty and staff, in addition to our wide range of local institutional partners, can make for a wonderful experience for students of all ages, backgrounds and educational levels. We can custom design and carry out short, medium […]https://www.ub.edu/foodstudies/wp-content/uploads/2020/05/olive-trees-1024x466.jpg