{"id":537,"date":"2020-03-14T19:56:41","date_gmt":"2020-03-14T18:56:41","guid":{"rendered":"https:\/\/www.ub.edu\/foodstudies\/?page_id=537"},"modified":"2024-02-13T07:26:40","modified_gmt":"2024-02-13T06:26:40","slug":"our-team","status":"publish","type":"page","link":"https:\/\/www.ub.edu\/foodstudies\/our-team\/","title":{"rendered":"Our Team"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Our Team<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tFernando Alegr\u00eda\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tFaculty\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tLearn More\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tVera Armus\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tProgram Coordinator\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tLearn More\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tRosa Lamuela\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tDirector of Superior University Course\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tLearn More\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tCamila Loew\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tProgram Founder and Academic Director\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tLearn More\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tJos\u00e9 A. Torralba\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tFaculty\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tLearn More\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tMarina D\u00edaz\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tFaculty\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tLearn More\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tCristina Pubill\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tFaculty\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tLearn More\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t
\n\t\t\t\t\t\t
\n\n
Fernando Alegr\u00eda, MBA<\/div><\/div><\/div>
Vera Armus, MA<\/div><\/div><\/div>
Rosa Lamuela, PhD<\/div><\/div><\/div>
Camila Loew, PhD<\/div><\/div><\/div>
Jos\u00e9 A. Torralba, PhD<\/div><\/div><\/div>
Marina D\u00edaz, PhD<\/div><\/div><\/div>
Cristina Pubill, PhD<\/div><\/div><\/div>\n \t\t\t <\/div>\n\t\t\t
\n\t\t\t\t

\"\"Professor Alegr\u00eda has experience in the fields of marketing, sales, management and innovation, and has held positions of responsibility in consumer goods multinationals such as Procter & Gamble, SC Johnson Wax and Reckitt Benckiser. He has lived and worked in seven countries and some of his key assignments include: Marketing Vice President for Spain, Director of Global Marketing and Innovation based in London, Regional Marketing Director and Distributors\u2019 Sales Manager for Scandinavia, Marketing Manager in Italy.<\/p>

In Barcelona he founded a small consulting firm where he has carried out work in a wide variety of fields. Because of his strong interest in food, he has consulted with an important South American agro-food conglomerate, producer of fresh, frozen and preserved products. Professor Alegr\u00eda has also consulted with smaller food businesses in product and hospitality. Since 2015 he has been teaching Study Abroad in Barcelona. He obtained his B.A. in Business Administration at University of Lima and holds an MBA from McGill University.<\/p><\/div>

\"\"Professor Armus is an anthropologist and culinary tourism professional. She holds an undergraduate degree in Anthropology from Claremont McKenna College and a Masters degree in Gastronomic Tourism and Culinary Heritage Studies from the Universitat de Barcelona.<\/p>

Born to Argentine parents in New York City, Vera’s multicultural upbringing sparked her curiosity for food culture. Her previous work includes exploring Argentine migratory experiences in Barcelona, and how identity is impacted upon migration; and comparing Barcelona and NYC’s street food scenes, with a focus on migrant-driven cuisine in each context. Ms. Armus’ articles have appeared in media such as Eater, Gastro Obscura, and Los Angeles Magazine. She also works as a gastronomic tour guide, helping visitors discover Barcelona\u2019s local culinary landscape.<\/p><\/div>

\"\" Dr. Rosa Lamuela-Raventos is the Director of the Research Institute of Nutrition and Food Safety and Full Professor at the Department of Nutrition, Food Sciences and Gastronomy of the School of Pharmacy and Food Sciences at the University of Barcelona. She was named one of the most influential scientists in the world according to the Highly Cited Researchers list, from 2017-2020.<\/p>

Dr. Lamuela-Raventos is an award-winning scientist, the main researcher of the group \u201cNatural Antioxidants: Polyphenols\u201d and leads one of CIBEROBN\u2019s research groups. She is involved in important national and international projects related to the nutritional interest of bioactive compounds present in food and natural products.<\/p><\/div>

\"\"Dr. Loew (PhD in Humanities, Universitat Pompeu Fabra) is the founder and director of the Food Studies & Gastronomy program. Dr. Loew has been teaching American study abroad students in Barcelona for 15+ years, at many organizations including IES Abroad, CIEE, Accent- UCEAP, and others.<\/p>

Dr. Loew has spent her life among three countries (Argentina, the US, and Spain); her multinational background gives her a broad perspective conducive to understand cultures and peoples, and work in international education. Dr. Loew introduced Food Studies as an academic subject to the world of study abroad in Barcelona. She is also the founder of Sobremesa Culinary Tours.<\/p>

Dr. Loew is a certified nutrition consultant and trained chef, and travels regularly to northern California to teach at culinary schools around the SF Bay Area. Her main field of interest is the knowledge of culture through food, i.e. everything that surrounds the plate. Dr. Loew has worked as Academic Dean at Bauman College for Holistic Nutrition and Culinary Arts, and Academic Coordinator at the Torribera Mediterranean Center.<\/p><\/div>

\"\"Dr. Torralba, (Ph.D. in Education, UC Berkeley), is a senior investigator at the Open University of Catalonia (Department of Food Systems, Culture and Society) where he leads The Food Profile, a project that seeks to understand the daily eating practices of school-age children and youth in Spain and Denmark through innovative technologies, and use such understanding to design school-based curriculum. He also co-leads a European-wide Erasmus+ project (Learn4Health) aimed at promoting better health among students through a set of evidence- based initiatives.<\/p>

His research interests are in learning processes of children in and out of schools, and the design of learning and teaching environments. His most recent work has focused on the food-ways of children as a way to understand how children learn to eat in diverse settings and develop particular identities and affiliations with eating communities and\/or groups.<\/p><\/div>

\"\"Marina D\u00edaz Crist\u00f3bal studied political science at the University Complutense de Madrid and received her doctorate in history at Tufts University in the United States, where she formed part of a research group organized by the Prince of Asturias Chair in Spanish History. In Boston, she was also a member of the Iberian Study Group at the Center for European Studies at Harvard University. She later taught at King’s College London before joining IES abroad. Her doctoral thesis studied turn-of-century modernist thought in Spain and Europe.<\/p>

As an intellectual historian, she has taught courses in Spanish history as well as civilization and culture. Over the past few years, she has developed a teaching interest in cultural and social history of Barcelona and Catalu\u00f1a. Over the last fifteen years she has taught a wide array of courses to study abroad students, from Contemporary Spanish History<\/em> to Barcelona, the Cosmo city.<\/em><\/p><\/div>

\"Cristina<\/strong>Dr. Pubill-Ulldemolins is a Lecturer in Organic Chemistry at the University of Barcelona and Visiting Lecturer of the University of Sussex. She has a worked at laboratories in Germany, the UK, Canada and Japan. She has a strong track-record in securing funding in support of research and has led multiple international and national competitive scientific research projects.<\/p>

Her current research is focused on the understanding and treatment of neurodegenerative and diet-related diseases.<\/p>

She is passionate about science communication and has been Fellow of the Higher Education Academy (FHEA) since 2019.<\/p><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our Team Fernando Alegr\u00eda Faculty Learn More Vera Armus Program Coordinator Learn More Rosa Lamuela Director of Superior University Course Learn More Camila Loew Program Founder and Academic Director Learn More Jos\u00e9 A. Torralba Faculty Learn More Marina D\u00edaz Faculty Learn More Cristina Pubill Faculty Learn More Fernando Alegr\u00eda, MBAVera Armus, MARosa Lamuela, PhDCamila Loew, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-537","page","type-page","status-publish","hentry"],"yoast_head":"\nOur Team – Food Studies & Gastronomy, Study Abroad Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ub.edu\/foodstudies\/our-team\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Team – Food Studies & Gastronomy, Study Abroad Program\" \/>\n<meta property=\"og:description\" content=\"Our Team Fernando Alegr\u00eda Faculty Learn More Vera Armus Program Coordinator Learn More Rosa Lamuela Director of Superior University Course Learn More Camila Loew Program Founder and Academic Director Learn More Jos\u00e9 A. Torralba Faculty Learn More Marina D\u00edaz Faculty Learn More Cristina Pubill Faculty Learn More Fernando Alegr\u00eda, MBAVera Armus, MARosa Lamuela, PhDCamila Loew, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ub.edu\/foodstudies\/our-team\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Studies & Gastronomy, Study Abroad Program\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-13T06:26:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ub.edu\/foodstudies\/wp-content\/uploads\/2020\/04\/fernando-188x300.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/our-team\\\/\",\"url\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/our-team\\\/\",\"name\":\"Our Team – Food Studies & Gastronomy, Study Abroad Program\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/our-team\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/our-team\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/fernando-188x300.jpg\",\"datePublished\":\"2020-03-14T18:56:41+00:00\",\"dateModified\":\"2024-02-13T06:26:40+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/our-team\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/our-team\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/our-team\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/fernando-188x300.jpg\",\"contentUrl\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/fernando-188x300.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/our-team\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Our Team\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/#website\",\"url\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/\",\"name\":\"Food Studies & Gastronomy - Study Abroad Program\",\"description\":\"Programa d'estudis a l'estranger, Estudis Alimentaris i Gastronomia - Universitat de Barcelona\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/#organization\",\"name\":\"Food Studies & Gastronomy - Study Abroad Program\",\"url\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/cropped-f_s_g_logo_766x122-4.png\",\"contentUrl\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/cropped-f_s_g_logo_766x122-4.png\",\"width\":766,\"height\":122,\"caption\":\"Food Studies & Gastronomy - Study Abroad Program\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ub.edu\\\/foodstudies\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.instagram.com\\\/barcelona_foodstudies\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@foodstudiesandgastronomy\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Our Team – Food Studies & Gastronomy, Study Abroad Program","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ub.edu\/foodstudies\/our-team\/","og_locale":"en_US","og_type":"article","og_title":"Our Team – Food Studies & Gastronomy, Study Abroad Program","og_description":"Our Team Fernando Alegr\u00eda Faculty Learn More Vera Armus Program Coordinator Learn More Rosa Lamuela Director of Superior University Course Learn More Camila Loew Program Founder and Academic Director Learn More Jos\u00e9 A. Torralba Faculty Learn More Marina D\u00edaz Faculty Learn More Cristina Pubill Faculty Learn More Fernando Alegr\u00eda, MBAVera Armus, MARosa Lamuela, PhDCamila Loew, […]","og_url":"https:\/\/www.ub.edu\/foodstudies\/our-team\/","og_site_name":"Food Studies & Gastronomy, Study Abroad Program","article_modified_time":"2024-02-13T06:26:40+00:00","og_image":[{"url":"https:\/\/www.ub.edu\/foodstudies\/wp-content\/uploads\/2020\/04\/fernando-188x300.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.ub.edu\/foodstudies\/our-team\/","url":"https:\/\/www.ub.edu\/foodstudies\/our-team\/","name":"Our Team – Food Studies & Gastronomy, Study Abroad Program","isPartOf":{"@id":"https:\/\/www.ub.edu\/foodstudies\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ub.edu\/foodstudies\/our-team\/#primaryimage"},"image":{"@id":"https:\/\/www.ub.edu\/foodstudies\/our-team\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ub.edu\/foodstudies\/wp-content\/uploads\/2020\/04\/fernando-188x300.jpg","datePublished":"2020-03-14T18:56:41+00:00","dateModified":"2024-02-13T06:26:40+00:00","breadcrumb":{"@id":"https:\/\/www.ub.edu\/foodstudies\/our-team\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ub.edu\/foodstudies\/our-team\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ub.edu\/foodstudies\/our-team\/#primaryimage","url":"https:\/\/www.ub.edu\/foodstudies\/wp-content\/uploads\/2020\/04\/fernando-188x300.jpg","contentUrl":"https:\/\/www.ub.edu\/foodstudies\/wp-content\/uploads\/2020\/04\/fernando-188x300.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.ub.edu\/foodstudies\/our-team\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ub.edu\/foodstudies\/"},{"@type":"ListItem","position":2,"name":"Our Team"}]},{"@type":"WebSite","@id":"https:\/\/www.ub.edu\/foodstudies\/#website","url":"https:\/\/www.ub.edu\/foodstudies\/","name":"Food Studies & Gastronomy - Study Abroad Program","description":"Programa d'estudis a l'estranger, Estudis Alimentaris i Gastronomia - Universitat de Barcelona","publisher":{"@id":"https:\/\/www.ub.edu\/foodstudies\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ub.edu\/foodstudies\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.ub.edu\/foodstudies\/#organization","name":"Food Studies & Gastronomy - Study Abroad Program","url":"https:\/\/www.ub.edu\/foodstudies\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ub.edu\/foodstudies\/#\/schema\/logo\/image\/","url":"https:\/\/www.ub.edu\/foodstudies\/wp-content\/uploads\/2020\/03\/cropped-f_s_g_logo_766x122-4.png","contentUrl":"https:\/\/www.ub.edu\/foodstudies\/wp-content\/uploads\/2020\/03\/cropped-f_s_g_logo_766x122-4.png","width":766,"height":122,"caption":"Food Studies & Gastronomy - Study Abroad Program"},"image":{"@id":"https:\/\/www.ub.edu\/foodstudies\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/barcelona_foodstudies\/","https:\/\/www.youtube.com\/@foodstudiesandgastronomy"]}]}},"_links":{"self":[{"href":"https:\/\/www.ub.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ub.edu\/foodstudies\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ub.edu\/foodstudies\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/foodstudies\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=537"}],"version-history":[{"count":171,"href":"https:\/\/www.ub.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/537\/revisions"}],"predecessor-version":[{"id":2448,"href":"https:\/\/www.ub.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/537\/revisions\/2448"}],"wp:attachment":[{"href":"https:\/\/www.ub.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}