{"id":4335,"date":"2024-03-08T19:48:44","date_gmt":"2024-03-08T18:48:44","guid":{"rendered":"https:\/\/www.ub.edu\/ger\/?page_id=4335"},"modified":"2026-06-12T09:56:36","modified_gmt":"2026-06-12T08:56:36","slug":"sistemas-alimentarios","status":"publish","type":"page","link":"https:\/\/www.ub.edu\/ger\/es\/investigacio\/lineas-de-investigacion\/sistemas-alimentarios\/","title":{"rendered":"sistemas alimentarios"},"content":{"rendered":"

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L\u00edneas de investigaci\u00f3n<\/h3>\n
\n

Sistemas Alimentarios<\/h2>\n

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La producci\u00f3n, distribuci\u00f3n y el consumo de los alimentos est\u00e1n insertos en contextos mediados por jerarqu\u00edas sociales, contextos pol\u00edticos y econ\u00f3micos, significados culturales y relaciones simb\u00f3licas normalizadas, adem\u00e1s de formas de relaci\u00f3n y\/o explotaci\u00f3n con el medio ambiente. Esta l\u00ednea de investigaci\u00f3n se centra principalmente en (1) Las cadenas largas de aprovisionamiento alimentario industrial y en la experiencia de los trabajadores de base. Frecuentemente insertos en un contexto de vulnerabilidad estructural estos trabajadores, muchas veces migrantes racializados y a veces ilegalizados, reciben en su cuerpo y en su salud mental las consecuencias de un sistema extractivista; (2) El estudio de las relaciones entre los humanos y el medio ambiente, y\u00a0las opciones para paliar la brecha metab\u00f3lica y las condiciones de explotaci\u00f3n laboral\u00a0(como la agroecolog\u00eda).<\/p>\n

 <\/p>\n

Los miembros que integran esta l\u00ednea de investigaci\u00f3n son<\/strong>
Paula Escribano;<\/u><\/strong> Susana Narotzky; Natalia Buier; Uzuri Aboitiz; Patricia Homs; Seth Holmes; Paul Sperneac-Wolfer; Luc\u00eda D\u00edez Sanju\u00e1n; Denisse Rom\u00e1n Burgos<\/strong><\/p>\n

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L\u00edneas de investigaci\u00f3n Sistemas Alimentarios La producci\u00f3n, distribuci\u00f3n y el consumo de los alimentos est\u00e1n insertos en contextos mediados por jerarqu\u00edas sociales, contextos pol\u00edticos y econ\u00f3micos, significados culturales y relaciones simb\u00f3licas normalizadas, adem\u00e1s de formas de relaci\u00f3n y\/o explotaci\u00f3n con el medio ambiente. Esta l\u00ednea de investigaci\u00f3n se centra principalmente en (1) Las cadenas largas […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4113,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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L\u00edneas de investigaci\u00f3n<\/h3>

Sistemas Alimentarios<\/h2>

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\u00a0<\/p>

Los miembros que integran esta l\u00ednea de investigaci\u00f3n son<\/strong>
Paula Escribano; Seth Holmes<\/u>; Susana Narotzky; Natalia Buier; Uzuri Aboitiz; Patricia Homs; Paul Sperneac-Wolfer;
<\/strong><\/p>

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