{"id":3791,"date":"2024-03-08T19:48:44","date_gmt":"2024-03-08T18:48:44","guid":{"rendered":"https:\/\/www.ub.edu\/ger\/?page_id=3791"},"modified":"2026-03-04T12:08:42","modified_gmt":"2026-03-04T11:08:42","slug":"sistemes-alimentaris","status":"publish","type":"page","link":"https:\/\/www.ub.edu\/ger\/investigacio\/linies-dinvestigacio\/sistemes-alimentaris\/","title":{"rendered":"sistemes alimentaris"},"content":{"rendered":"

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L\u00ednies d’investigaci\u00f3<\/h3>\n
\n

Sistemes Alimentaris<\/h2>\n

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La producci\u00f3, distribuci\u00f3 i el consum dels aliments estan inserits en contextos mediats per jerarquies socials, contextos pol\u00edtics i econ\u00f2mics, significats culturals i relacions simb\u00f2liques normalitzades, a m\u00e9s de formes de relaci\u00f3 i\/o explotaci\u00f3 amb el medi ambient. Aquesta l\u00ednia de recerca se centra principalment en (1) Les cadenes llargues d’aprovisionament alimentari industrial i en l’experi\u00e8ncia dels treballadors de base. Sovint inserits en un context de vulnerabilitat estructural aquests treballadors, moltes vegades migrants racialitzats i a vegades il\u00b7legalitzats, reben en el seu cos i en la seva salut mental les conseq\u00fc\u00e8ncies d’un sistema extractivista; (2) L’estudi de les relacions entre els humans i el medi ambient, i les opcions per a pal\u00b7liar la bretxa metab\u00f2lica i les condicions d’explotaci\u00f3 laboral (com l’agroecologia).<\/p>\n

 <\/p>\n

Els membres que integren aquesta l\u00ednia de recerca s\u00f3n<\/strong>
Paula Escribano; Seth Holmes<\/u>; Susana Narotzky; Natalia Buier; Uzuri Aboitiz; Patricia Homs; Paul Sperneac-Wolfer; Luc\u00eda D\u00edez Sanju\u00e1n<\/strong><\/p>\n

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