Title: Water Contribution to the Protein Folding and its Relevance in Protein Design and Protein Aggregation
Author: Franzese, G.; Àguila Rojas, J.; Bianco, V.; Coluzza. I.
Publisher: Springer Nature Switzerland
Vol: 266
Number:
Start page: 3
Last page:28
ISBN: 978-3-030-80923-2
Year: 2021