{"id":291,"date":"2025-02-19T23:03:12","date_gmt":"2025-02-19T22:03:12","guid":{"rendered":"https:\/\/www.ub.edu\/ingredientstecnologics\/?page_id=291"},"modified":"2025-10-07T10:30:36","modified_gmt":"2025-10-07T08:30:36","slug":"identificacio-i-codi-e","status":"publish","type":"page","link":"https:\/\/www.ub.edu\/ingredientstecnologics\/identificacio-i-codi-e\/","title":{"rendered":"Identificaci\u00f3 i Codi E"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"291\" class=\"elementor elementor-291\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6bda073a elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6bda073a\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-46614f5f\" data-id=\"46614f5f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-698492a0 elementor-widget elementor-widget-text-editor\" data-id=\"698492a0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 20-09-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<!-- wp:paragraph -->\n<p>Els additius han de figurar a la llista d&#8217;ingredients dels aliments indicant la <strong>funci\u00f3 tecnol\u00f2gica<\/strong> que hi exerceixen. Per facilitar-ne l\u2019\u00fas i la identificaci\u00f3, els additius aprovats reben un <strong>Codi E<\/strong>, format per la lletra <strong>E<\/strong> seguida d\u2019un nombre de 3 o 4 d\u00edgits.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n<ul class=\"wp-block-list\"><!-- wp:list-item -->\n<li><strong>El primer d\u00edgit<\/strong> indica la categoria de l&#8217;additiu.<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong>El segon d\u00edgit<\/strong> fa refer\u00e8ncia a la fam\u00edlia a la qual pertany.<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong>La resta de d\u00edgits<\/strong> identifiquen la subst\u00e0ncia concreta.<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\"><strong>Categories de Codis E<\/strong><\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n<ul class=\"wp-block-list\"><!-- wp:list-item -->\n<li><a href=\"https:\/\/www.ub.edu\/ingredientstecnologics\/colorants\/\" data-type=\"page\" data-id=\"173\"><strong>E-1xx:<\/strong> Colorants<\/a><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a href=\"https:\/\/www.ub.edu\/ingredientstecnologics\/conservants\/\" data-type=\"page\" data-id=\"176\"><strong>E-2xx:<\/strong> Conservants<\/a><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a href=\"https:\/\/www.ub.edu\/ingredientstecnologics\/antioxidants\/\" data-type=\"page\" data-id=\"179\"><strong>E-3xx:<\/strong> Antioxidants i reguladors de l&#8217;acidesa<\/a><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a href=\"https:\/\/www.ub.edu\/ingredientstecnologics\/estabilitzadors-emulgents-espessidors-i-gelificants\/\" data-type=\"page\" data-id=\"182\"><strong>E-4xx:<\/strong> Estabilitzants, emulgents, espessidors i gelificants<\/a><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a href=\"https:\/\/www.ub.edu\/ingredientstecnologics\/reguladors-del-ph-i-antiaglomerants\/\" data-type=\"page\" data-id=\"185\"><strong>E-5xx:<\/strong> Reguladors del pH<\/a><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a href=\"https:\/\/www.ub.edu\/ingredientstecnologics\/potenciadors-del-sabor\/\" data-type=\"page\" data-id=\"188\"><strong>E-6xx:<\/strong> Potenciadors del sabor<\/a><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a href=\"https:\/\/www.ub.edu\/ingredientstecnologics\/edulcorants\/\" data-type=\"page\" data-id=\"191\"><strong>E-9xx:<\/strong> Edulcorants <\/a>i Altres (ceres, glacejants, milloradors de la farina, gasos d\u2019envasat, escumants)<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong>E-11xx \u2013 15xx:<\/strong> Productes qu\u00edmics addicionals<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Els additius han de figurar a la llista d&#8217;ingredients dels aliments indicant la funci\u00f3 tecnol\u00f2gica que hi exerceixen. Per facilitar-ne l\u2019\u00fas i la identificaci\u00f3, els additius aprovats reben un Codi E, format per la lletra E seguida d\u2019un nombre de 3 o 4 d\u00edgits. Categories de Codis E<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-291","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ub.edu\/ingredientstecnologics\/wp-json\/wp\/v2\/pages\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ub.edu\/ingredientstecnologics\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ub.edu\/ingredientstecnologics\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/ingredientstecnologics\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/ingredientstecnologics\/wp-json\/wp\/v2\/comments?post=291"}],"version-history":[{"count":11,"href":"https:\/\/www.ub.edu\/ingredientstecnologics\/wp-json\/wp\/v2\/pages\/291\/revisions"}],"predecessor-version":[{"id":505,"href":"https:\/\/www.ub.edu\/ingredientstecnologics\/wp-json\/wp\/v2\/pages\/291\/revisions\/505"}],"wp:attachment":[{"href":"https:\/\/www.ub.edu\/ingredientstecnologics\/wp-json\/wp\/v2\/media?parent=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}