{"id":5426,"date":"2015-04-27T12:45:14","date_gmt":"2015-04-27T10:45:14","guid":{"rendered":"http:\/\/www.ub.edu\/plasostenibilitat\/?p=1848"},"modified":"2023-03-24T08:14:20","modified_gmt":"2023-03-24T08:14:20","slug":"productes-de-neteja-ecologics-eco2-0-26","status":"publish","type":"post","link":"https:\/\/www.ub.edu\/ossma\/en\/actualitat-medi-ambient\/productes-de-neteja-ecologics-eco2-0-26","title":{"rendered":"Productes de neteja&#8230; ecol\u00f2gics (Eco2.0 \u2013 26)"},"content":{"rendered":"\n<p>Diversos productes que s&#8217;utilitzen per a la neteja dels espais contenen subst\u00e0ncies qu\u00edmiques que poden ser corrosives, irritants o nocives tant pel medi ambient com per la salut de les persones.<\/p>\n\n\n\n<p>Llen\u00e7ar aquests productes de neteja per l&#8217;aig\u00fcera o amb la resta de residus pot ser molt perill\u00f3s i contaminant, ja que el seu impacte en arribar al medi natural \u00e9s molt perjudicial. Per exemple, els detergents i els desinfectants si s&#8217;aboquen al clavegueram poden provocar problemes de salinitzaci\u00f3 d&#8217;aig\u00fces, <a title=\"Eutrofitzaci\u00f3\" rel=\"noopener noreferrer\" href=\"http:\/\/ca.wikipedia.org\/wiki\/Eutrofitzaci%C3%B3\" target=\"_blank\">eutrofitzaci\u00f3<\/a>, aix\u00ed com destruir els microorganismes presents a les aig\u00fces i afectar a la resta de vida aqu\u00e0tica.<\/p>\n\n\n\n<p>A m\u00e9s, altres productes com l&#8217;amon\u00edac, la sosa, els llevataques o els blanquejants poden ser molt t\u00f2xics i crear irritacions i cremades a la pell, a les vies respirat\u00f2ries i als ulls.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-7086 size-full advgb-dyn-c335cd89\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"431\" src=\"https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2015\/04\/productesdeneteja.jpg\" alt=\"Productes de neteja\" class=\"wp-image-7086\" srcset=\"https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2015\/04\/productesdeneteja.jpg 640w, https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2015\/04\/productesdeneteja-110x73.jpg 110w, https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2015\/04\/productesdeneteja-300x202.jpg 300w, https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2015\/04\/productesdeneteja-272x182.jpg 272w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">Productes de neteja. Llicencia CCO Public Domain. Font:&nbsp;Pixabay<\/figcaption><\/figure>\n\n\n\n<p>En aquest sentit, la UB t\u00e9 limitat l&#8217;\u00fas de productes t\u00f2xics i\/o perillosos en la neteja dels seus edificis. Com a norma general la neteja s&#8217;efectua amb sabons i detergents neutres. L&#8217;\u00fas de lleixiu o altres desinfectants es troba restringit, i nom\u00e9s s&#8217;utilitza en casos espec\u00edfics, com ara en els WC. A m\u00e9s, en la selecci\u00f3 de les empreses de neteja que presten servei a la UB es valora positivament l&#8217;\u00fas de productes de baix impacte ambiental i amb certificaci\u00f3 ambiental.<\/p>\n\n\n\n<div class=\"wp-block-columns destacat is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<h2 class=\"wp-block-heading\">Com podem netejar sense embrutar el medi ambient?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Abans de comprar un producte de neteja llegeix b\u00e9 la seva <strong>etiqueta<\/strong> per con\u00e8ixer la seva <strong>composici\u00f3<\/strong> i la <strong>perillositat<\/strong> que suposa el seu \u00fas.<\/li>\n\n\n\n<li>Opta per aquelles opcions <strong>menys agressives<\/strong> i que tinguin la menor quantitat de subst\u00e0ncies nocives.<\/li>\n\n\n\n<li>Escull productes que siguin <strong>respectuosos<\/strong> amb el <strong>medi ambient<\/strong> i que disposin d&#8217;alguna <a href=\"https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2021\/05\/15-etiquete-ecologica-c.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>etiqueta ecol\u00f2gica<\/strong><\/a>.<\/li>\n\n\n\n<li>Fes servir nom\u00e9s aquella <strong>quantitat<\/strong> de producte de neteja que sigui <strong>necess\u00e0ria<\/strong>.<\/li>\n\n\n\n<li>Compleix amb les <strong>mesures de seguretat<\/strong> adequades segons les indicacions del producte (ventilar l&#8217;espai, \u00fas de guants, mascaretes, etc.).<\/li>\n\n\n\n<li><strong>Emmagatzema<\/strong> els productes en un lloc adequat per evitar que hi hagi vessaments.<\/li>\n\n\n\n<li>Existeixen diverses <strong>opcions casolanes<\/strong> que permeten netejar de forma barata i ecol\u00f2gica. Per exemple, pots utilitzar aigua bullent amb bicarbonat o vinagre com a desembussador, la sal actua com a llevataques en peces de roba, la llimona serveix per netejar estris de llaut\u00f3, i en cas que necessitis un ambientador una bona soluci\u00f3 s\u00f3n les plantes arom\u00e0tiques, flors seques, o ess\u00e8ncies naturals.<\/li>\n\n\n\n<li>Anima&#8217;t a <a rel=\"noreferrer noopener\" href=\"http:\/\/www.gencat.cat\/mediamb\/butlleti\/bev\/graf_but38\/sabo_casola.pdf\" target=\"_blank\">elaborar <strong>sabons a m\u00e0<\/strong><\/a>! \u00c9s una forma senzilla i divertida d\u2019aconseguir una gran varietat de sabons ecol\u00f2gics segons els teus gustos i necessitats.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">M\u00e9s informaci\u00f3<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a title=\"Guia per a la reducci\u00f3 de residus\" rel=\"noopener noreferrer\" href=\"http:\/\/natura.escolalamaquinista.cat\/wp-content\/uploads\/sites\/11\/2013\/11\/guia_femprimerpas.pdf\" target=\"_blank\">Fem el primer pas! Guia per a la reducci\u00f3 de residus<\/a>. Centre d\u2019Ecologia i Projectes Alternatius, 2007.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2021\/05\/44-neteja-ecologica.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Netejar sense embrutar l\u2019entorn<\/a>. Ecoconsells de l\u2019OSSMA, n\u00fam. 44. Universitat de Barcelona, setembre 2007.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Diversos productes que s\u2019utilitzen per la neteja dels espais contenen subst\u00e0ncies qu\u00edmiques que poden ser corrosives, irritants o nocives tant pel medi ambient com per la salut de les persones.<\/p>\n","protected":false},"author":1,"featured_media":62,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[20],"tags":[24,25,27,71],"class_list":["post-5426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-medi-ambient","tag-contaminacio","tag-ecoconsells","tag-residus","tag-sostenibilitat-2"],"author_meta":{"display_name":"OSSMA","author_link":"https:\/\/www.ub.edu\/ossma\/en\/author\/ossmau1"},"featured_img":"https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2016\/02\/ecoconsells.jpg","coauthors":[],"tax_additional":{"categories":{"linked":["<a href=\"https:\/\/www.ub.edu\/ossma\/en\/actualitat-medi-ambient\" class=\"advgb-post-tax-term\">Medi Ambient<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Medi Ambient<\/span>"]},"tags":{"linked":["<a href=\"https:\/\/www.ub.edu\/ossma\/en\/actualitat-medi-ambient\" class=\"advgb-post-tax-term\">contaminacio<\/a>","<a href=\"https:\/\/www.ub.edu\/ossma\/en\/actualitat-medi-ambient\" class=\"advgb-post-tax-term\">ecoconsells<\/a>","<a href=\"https:\/\/www.ub.edu\/ossma\/en\/actualitat-medi-ambient\" class=\"advgb-post-tax-term\">residus<\/a>","<a href=\"https:\/\/www.ub.edu\/ossma\/en\/actualitat-medi-ambient\" class=\"advgb-post-tax-term\">sostenibilitat<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">contaminacio<\/span>","<span class=\"advgb-post-tax-term\">ecoconsells<\/span>","<span class=\"advgb-post-tax-term\">residus<\/span>","<span class=\"advgb-post-tax-term\">sostenibilitat<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Posted 11 years ago","modified":"Updated 3 years ago"},"absolute_dates":{"created":"Posted on 27\/04\/2015","modified":"Updated on 24\/03\/2023"},"absolute_dates_time":{"created":"Posted on 27\/04\/2015 12:45","modified":"Updated on 24\/03\/2023 8:14"},"featured_img_caption":"","series_order":"","_links":{"self":[{"href":"https:\/\/www.ub.edu\/ossma\/en\/wp-json\/wp\/v2\/posts\/5426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ub.edu\/ossma\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ub.edu\/ossma\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/en\/wp-json\/wp\/v2\/comments?post=5426"}],"version-history":[{"count":5,"href":"https:\/\/www.ub.edu\/ossma\/en\/wp-json\/wp\/v2\/posts\/5426\/revisions"}],"predecessor-version":[{"id":46551,"href":"https:\/\/www.ub.edu\/ossma\/en\/wp-json\/wp\/v2\/posts\/5426\/revisions\/46551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/en\/wp-json\/wp\/v2\/media\/62"}],"wp:attachment":[{"href":"https:\/\/www.ub.edu\/ossma\/en\/wp-json\/wp\/v2\/media?parent=5426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/en\/wp-json\/wp\/v2\/categories?post=5426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/en\/wp-json\/wp\/v2\/tags?post=5426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}