{"id":22078,"date":"2020-11-27T09:11:41","date_gmt":"2020-11-27T09:11:41","guid":{"rendered":"https:\/\/www.ub.edu\/ossma\/?p=22078"},"modified":"2024-08-02T08:45:47","modified_gmt":"2024-08-02T08:45:47","slug":"autopsia-residus-20","status":"publish","type":"post","link":"https:\/\/www.ub.edu\/ossma\/actualitat-medi-ambient\/autopsia-residus-20","title":{"rendered":"Aut\u00f2psia de residus a la UB per identificar els residus que generem"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>El 69% dels residus que es generen a la universitat es podrien haver evitat<\/strong>. Aquesta \u00e9s la conclusi\u00f3 a la qual es va arribar dimarts 24 de novembre, a partir de l&#8217;<strong>Aut\u00f2psia dels residus <\/strong>que s&#8217;havien generat el dia abans a la Facultat de Farm\u00e0cia i Ci\u00e8ncies de l&#8217;Alimentaci\u00f3. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquesta activitat, coordinada per <a rel=\"noreferrer noopener\" href=\"https:\/\/rezero.cat\/\" target=\"_blank\">Rezero<\/a>, va comptar amb la participaci\u00f3 de diversos alumnes de les facultats de Geografia i Hist\u00f2ria, de Farm\u00e0cia, i de Filologia i Comunicaci\u00f3.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/IMG_20201124_100112-1024x768.jpg\" alt=\"Aut\u00f2psia residus UB\" class=\"wp-image-22092\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">L&#8217;Aut\u00f2psia de residus va consistir en una <strong>caracteritzaci\u00f3 t\u00e8cnica per identificar i quantificar els residus que es llencen a la fracci\u00f3 resta<\/strong>, i per detectar si es podria haver evitat la seva generaci\u00f3 o si es podrien haver reciclat i esdevenir un recurs si s&#8217;haguessin llen\u00e7at en algun dels contenidors de recollida selectiva que hi ha al centre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En total, es van analitzar 27 bosses de la fracci\u00f3 resta, i es van dividir en les seg\u00fcents tipologies:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><em>productes d&#8217;un sol \u00fas evitables<\/em> (4,14 kg): com ampolles d&#8217;aigua, bosses, pl\u00e0stic film, paper d&#8217;alumini, safates, gots, vaixella, canyetes, c\u00e0psules de caf\u00e8, piles, etc.<\/li><li><em>productes potencialment reutilitzables i reciclables<\/em> (0,20 kg): com envasos, aparells el\u00e8ctrics, etc.<\/li><li><em>mat\u00e8ria org\u00e0nica<\/em> (2,97 kg): separant si eren simplement restes aliment\u00e0ries o si eren aliments que no s&#8217;havien consumit i que estaven contribuint al malbaratament alimentari (1,35 kg). <\/li><li><em>paper<\/em>: segons si era d&#8217;oficina (3,40 kg) o altre tipus de paper, com eixugamans (6,34 kg).<\/li><li><em>vidre<\/em><\/li><li><em>t\u00e8xtil i altres<\/em><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tot i que l&#8217;activitat de la Facultat es veu redu\u00efda per la manca de doc\u00e8ncia te\u00f2rica presencial, l&#8217;aut\u00f2psia ens va permetre veure com la situaci\u00f3 actual de covid-19 ha afectat en part als residus que generem. Ens referim a les mascaretes d&#8217;usar i llen\u00e7ar, als guants, per\u00f2 tamb\u00e9 al paper eixugamans, als envasos monodosi d&#8217;oli o salses, i als envasos <em>take away<\/em>. Aquests eren residus que abans no existien o que estaven en menor proporci\u00f3 a la universitat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A m\u00e9s, tamb\u00e9 es va detectar malbaratament de menjar, i l&#8217;\u00fas d&#8217;altres productes que es podrien haver evitat, per exemple, usant carmanyoles o embolcalls reutilitzables en lloc de paper d&#8217;alumini, o cantimplores en lloc d&#8217;ampolles d&#8217;aigua de pl\u00e0stic d&#8217;un sol \u00fas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/IMG_20201124_104456-1024x768.jpg\" alt=\"Autopsia residus UB\" class=\"wp-image-22095\" srcset=\"https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/IMG_20201124_104456-1024x768.jpg 1024w, https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/IMG_20201124_104456-300x225.jpg 300w, https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/IMG_20201124_104456-1536x1152.jpg 1536w, https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/IMG_20201124_104456-2048x1536.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/IMG_20201124_114416-1024x768.jpg\" alt=\"Autopsia residus UB\" class=\"wp-image-22093\" srcset=\"https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/IMG_20201124_114416-1024x768.jpg 1024w, https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/IMG_20201124_114416-300x225.jpg 300w, https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/IMG_20201124_114416-1536x1152.jpg 1536w, https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/IMG_20201124_114416-2048x1536.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">L&#8217;Aut\u00f2psia es va gravar en v\u00eddeo per part de la Unitat d&#8217;Audiovisuals UB per generar un clip de sensibilitzaci\u00f3 sobre els productes d&#8217;un sol \u00fas innecessaris que trobem als contenidors de la UB i un <a href=\"https:\/\/www.ub.edu\/ubtv\/video\/autopsia-de-residus-a-la-ub\" target=\"_blank\" rel=\"noreferrer noopener\">reportatge de l&#8217;activitat<\/a>. A m\u00e9s, tamb\u00e9 va comptar amb el suport fotogr\u00e0fic de Rezero. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A partir de la informaci\u00f3 obtinguda a l&#8217;Aut\u00f2psia, el grup d&#8217;alumnes que participa en aquest projecte est\u00e0 preparant un material audiovisual que us ensenyarem ben aviat. Estigueu ben atents!  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquesta activitat forma part de la&nbsp;<strong><a href=\"http:\/\/www.ub.edu\/ossma\/medi-ambient\/campanya-kefaxokiub-20\">campanya de sensibilitzaci\u00f3 ambiental KEFAXOKI_UB sobre els residus a la Universitat de Barcelona<\/a><\/strong>, i est\u00e0 inclosa dins de les activitats de la&nbsp;<strong>Setmana Europea de la Prevenci\u00f3 de Residus<\/strong>. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"219\" height=\"300\" src=\"https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/logo_ewwr_cat_deg-219x300.jpg\" alt=\"Logotip Setmana Europea de la Prevenci\u00f3 de Residus\" class=\"wp-image-21800\" srcset=\"https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/logo_ewwr_cat_deg-219x300.jpg 219w, https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/logo_ewwr_cat_deg-748x1024.jpg 748w, https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2020\/11\/logo_ewwr_cat_deg.jpg 959w\" sizes=\"(max-width: 219px) 100vw, 219px\" \/><figcaption>Logotip de la Setmana Europea de la Prevenci\u00f3 de Residus.<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dimarts 24 de novembre, es va realitzar una Aut\u00f2psia dels residus a la Facultat de Farm\u00e0cia i Ci\u00e8ncies de l&#8217;Alimentaci\u00f3 per identificar els residus que s&#8217;havien generat el dia anterior. <\/p>\n","protected":false},"author":1,"featured_media":63018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[20],"tags":[204,119,124,62,73,27],"class_list":["post-22078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-medi-ambient","tag-kefaxokiub","tag-ods11","tag-ods12","tag-reciclatge","tag-residu-zero","tag-residus"],"author_meta":{"display_name":"OSSMA","author_link":"https:\/\/www.ub.edu\/ossma\/author\/ossmau1"},"featured_img":"https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2024\/08\/capcalera-kefaxoki-ub-750x177.png","coauthors":[],"tax_additional":{"categories":{"linked":["<a href=\"https:\/\/www.ub.edu\/ossma\/actualitat-medi-ambient\" class=\"advgb-post-tax-term\">Medi Ambient<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Medi Ambient<\/span>"]},"tags":{"linked":["<a href=\"https:\/\/www.ub.edu\/ossma\/actualitat-medi-ambient\" class=\"advgb-post-tax-term\">KeFaXoKiUB<\/a>","<a href=\"https:\/\/www.ub.edu\/ossma\/actualitat-medi-ambient\" class=\"advgb-post-tax-term\">ods11<\/a>","<a href=\"https:\/\/www.ub.edu\/ossma\/actualitat-medi-ambient\" class=\"advgb-post-tax-term\">ods12<\/a>","<a href=\"https:\/\/www.ub.edu\/ossma\/actualitat-medi-ambient\" class=\"advgb-post-tax-term\">reciclatge<\/a>","<a href=\"https:\/\/www.ub.edu\/ossma\/actualitat-medi-ambient\" class=\"advgb-post-tax-term\">Residu Zero<\/a>","<a href=\"https:\/\/www.ub.edu\/ossma\/actualitat-medi-ambient\" class=\"advgb-post-tax-term\">residus<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">KeFaXoKiUB<\/span>","<span class=\"advgb-post-tax-term\">ods11<\/span>","<span class=\"advgb-post-tax-term\">ods12<\/span>","<span class=\"advgb-post-tax-term\">reciclatge<\/span>","<span class=\"advgb-post-tax-term\">Residu Zero<\/span>","<span class=\"advgb-post-tax-term\">residus<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Posted 6 anys ago","modified":"Updated 2 anys ago"},"absolute_dates":{"created":"Posted on 27\/11\/2020","modified":"Updated on 02\/08\/2024"},"absolute_dates_time":{"created":"Posted on 27\/11\/2020 9:11","modified":"Updated on 02\/08\/2024 8:45"},"featured_img_caption":"","series_order":"","_links":{"self":[{"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/posts\/22078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/comments?post=22078"}],"version-history":[{"count":19,"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/posts\/22078\/revisions"}],"predecessor-version":[{"id":22717,"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/posts\/22078\/revisions\/22717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/media\/63018"}],"wp:attachment":[{"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/media?parent=22078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/categories?post=22078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/tags?post=22078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}