{"id":22756,"date":"2021-03-01T12:03:24","date_gmt":"2021-03-01T12:03:24","guid":{"rendered":"https:\/\/www.ub.edu\/ossma\/?p=22756"},"modified":"2024-08-02T08:34:28","modified_gmt":"2024-08-02T08:34:28","slug":"opina-kefaxokiub-2","status":"publish","type":"post","link":"https:\/\/www.ub.edu\/ossma\/actualitat-medi-ambient\/opina-kefaxokiub-2","title":{"rendered":"‘Opina KeFaXoKi UB’: ampolles de pl\u00e0stic i envasos take away"},"content":{"rendered":"\n

La setmana passada vam comen\u00e7ar al compte d’Instagram de @mediambient_ub<\/a> la campanya ‘Opina KeFaXoKi UB’, on fem preguntes per reflexionar i opinar sobre els residus que generem a la UB. <\/p>\n\n\n\n

Us animem a participar-hi i donar la vostra opini\u00f3. Entre totes les respostes d’aquesta setmana sortejarem un Kit Rezero amb productes reutilitzables<\/strong> (consulteu les bases del sorteig ‘Opina KeFaXoKi UB’<\/a>)<\/em>. <\/p>\n\n\n\n

La tem\u00e0tica d’aquesta segona setmana s\u00f3n les ampolles de pl\u00e0stic i els envasos take away<\/em>. <\/p>\n\n\n

\n
\"kefaxoki
Imatge de l’Aut\u00f2psia de Residus UB<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

Us proposem algunes alternatives per reduir aquests residus<\/strong>.<\/em><\/p>\n\n\n\n

Aigua de l’aixeta VS Aigua envasada<\/strong><\/h2>\n\n\n\n
\"\"\/<\/figure>\n\n\n\n

Que no et venguin l’aigua, et surt quasi gratis de l’aixeta.<\/strong><\/p>\n\n\n\n

Quan beus aigua de l’aixeta estalvies diners i residus pl\u00e0stics. No cal renunciar a un producte de primera necessitat com l’aigua que, a m\u00e9s, surt de l\u2019aixeta quan vulguis i t\u00e9 totes les garanties sanit\u00e0ries. Si a nivell de gust no et conven\u00e7, tens opcions de filtratge per millorar-ho.  A m\u00e9s, darrerament hi ha estudis que proven que la pres\u00e8ncia de micropl\u00e0stics \u00e9s superior a l’aigua envasada que a la de xarxa.<\/p>\n\n\n\n

\n

El consum d’aigua filtrada pot arribar a suposar un estalvi anual de m\u00e9s de 400 euros i una reducci\u00f3 considerable dels residus anuals generats per litre consumit (passant de generar 29,71 g\/l en el cas d’aigua mineral amb env\u00e0s no reutilitzable a generar 1,68 g\/l en el cas d’aigua filtrada). (Font: L\u2019estalvi econ\u00f2mic associat a la prevenci\u00f3 de residus a la llar, Rezero 2018).<\/em><\/p>\n<\/blockquote>\n\n\n\n

Got \/ Cantimplora<\/strong><\/h2>\n\n\n\n

<\/strong><\/p>\n\n\n\n

Que el teu take away<\/em> sempre t’acompanyi.<\/strong><\/p>\n\n\n\n

Les presses ens persegueixen i ens fan menjar i beure pel carrer. Si portes el teu propi got o cantimplora\/ampolla no nom\u00e9s et pots emportar el caf\u00e8, la infusi\u00f3 o l’aigua de casa, sin\u00f3 que pots emplenar el recipient en el bar i les fonts que hi ha disponibles. Si tens pressa, agafa el teu take away<\/em> i beu sense generar residus.<\/p>\n\n\n\n

\n

Els gots reutilitzables presenten 400 cicles de reutilitzaci\u00f3. El seu potencial de prevenci\u00f3 de residus \u00e9s molt significatiu. (Potencial de reutilitzaci\u00f3 a l\u2019\u00e0rea metropolitana de Barcelona. PREMET, 2017).<\/em><\/p>\n<\/blockquote>\n\n\n\n

Altres take away<\/strong><\/h2>\n\n\n\n
\"\"\/<\/figure>\n\n\n\n

Els teus snacks sense residus \u2013 porta entrepans \/snacks.<\/strong><\/p>\n\n\n\n

Si vols picar mentre passeges o descanses en qualsevol lloc, pots fer-ho sense generar residus i estalviant diners! Tant si et prepares l\u2019entrep\u00e0 o els snacks a casa com si els compres de cam\u00ed, recorda d\u2019utilitzar sempre un env\u00e0s reutilitzable. Aix\u00ed estalviarem paper d\u2019alumini i el risc que els envasos acabin al mar.<\/p>\n\n\n\n

\n

A m\u00e9s, tamb\u00e9 estar\u00e0s reduint altres impactes ambientals, relacionats amb la producci\u00f3 d\u2019aquests materials; el paper d\u2019alumini emet al voltant d\u2019un 90% m\u00e9s de CO2 que un porta-entrep\u00e0 reutilitzable.<\/em><\/p>\n<\/blockquote>\n\n\n\n

NOTA: Les fotografies i la font dels continguts sobre alternatives per reduir residus s\u00f3n autoria de Rezero<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Segona setmana de la campanya ‘Opina KeFaXoKi UB’. Respon a les preguntes del compte d’Instagram @mediambient_ub i participa en el sorteig d’un Kit amb productes reutilitzables per reduir residus.<\/p>\n","protected":false},"author":1,"featured_media":63018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[20],"tags":[204,119,124,203,73,27],"class_list":["post-22756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-medi-ambient","tag-kefaxokiub","tag-ods11","tag-ods12","tag-opinakefaxokiub","tag-residu-zero","tag-residus"],"author_meta":{"display_name":"OSSMA","author_link":"https:\/\/www.ub.edu\/ossma\/author\/ossmau1"},"featured_img":"https:\/\/www.ub.edu\/ossma\/wp-content\/uploads\/2024\/08\/capcalera-kefaxoki-ub-750x177.png","coauthors":[],"tax_additional":{"categories":{"linked":["Medi Ambient<\/a>"],"unlinked":["Medi Ambient<\/span>"]},"tags":{"linked":["KeFaXoKiUB<\/a>","ods11<\/a>","ods12<\/a>","OpinaKeFaXoKiUB<\/a>","Residu Zero<\/a>","residus<\/a>"],"unlinked":["KeFaXoKiUB<\/span>","ods11<\/span>","ods12<\/span>","OpinaKeFaXoKiUB<\/span>","Residu Zero<\/span>","residus<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Posted 5 anys ago","modified":"Updated 2 anys ago"},"absolute_dates":{"created":"Posted on 01\/03\/2021","modified":"Updated on 02\/08\/2024"},"absolute_dates_time":{"created":"Posted on 01\/03\/2021 12:03","modified":"Updated on 02\/08\/2024 8:34"},"featured_img_caption":"","series_order":"","_links":{"self":[{"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/posts\/22756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/comments?post=22756"}],"version-history":[{"count":12,"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/posts\/22756\/revisions"}],"predecessor-version":[{"id":45536,"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/posts\/22756\/revisions\/45536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/media\/63018"}],"wp:attachment":[{"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/media?parent=22756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/categories?post=22756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ub.edu\/ossma\/wp-json\/wp\/v2\/tags?post=22756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}