University of Barcelona

Human Nutrition and Dietetics (Torribera)

Course plans

List of subjects 2022-2023

Subject Type Language Credits
Anthropology and Psychology of Food Behaviour FB 1st semester 6
Applied Diet Therapy OT 1st semester 9
Basic Nutrition OB 1st semester 6
Biochemistry FB 1st semester 6
Biostatistics and Applied Mathematics FB 2nd semester 6
Cardiovascular Pathology and Dietotherapy OB 2nd semester 6
Catering Trade OB 1st semester 6
Cell Biology and Genetics FB 1st semester 6
Community Nutrition and Nutritional Epidemiology OB 2nd semester 9
Culinary Techniques OB 2nd semester 6
Deontology, Bioethics and Law in Human Nutrition and Dietetics OB 2nd semester 6
Dietetic Tools and Strategies OB 1st semester 6
Directed Work OT 1st semester
2nd semester
6
Drug-food interactions OT 2nd semester 3
Experimental Research in Nutrition OT 1st semester 3
Final project TR 1st semester
2nd semester
6
Food and Immigration OT 1st semester 3
Food Safety OB 1st semester 6
Food Science I OB 1st semester 6
Food Science II OB 2nd semester 6
Food Supplements, Dietary Products and Functional Foods OB 1st semester 6
Further Studies in Human Physiology FB 1st semester 6
General and Inorganic Chemistry FB 1st semester 6
General Pathology and Dietotherapy OB 2nd semester 9
Hospital Nutrition and Artificial Nutrition OB 1st semester 6
Human Physiology FB 2nd semester 6
Innovation, Marketing and Communication OT 2nd semester 3
Institutional or Company Placement PR 1st semester
2nd semester
24
Laboratory Training FU 1st semester 6
Metabolic Regulation OB 2nd semester 6
Microbiology and Parasitology OB 1st semester 6
Molecular Biology and Genomics FB 2nd semester 6
Molecular Nutrition OB 1st semester 6
Nutrition and Dietetics OB 2nd semester 6
Nutrition and Physical Activity OT 2nd semester 3
Nutritional Pathology and Dietotherapy OB 1st semester 6
Organic Chemistry FB 2nd semester 6
Physics and Physicochemistry FB 2nd semester 6
Physiological Adaptations in Exercise OT 1st semester 3
Phytotherapy OT 2nd semester 3
Plants Used for Food OT 2nd semester 3
Psychology and Therapeutical Education OB 1st semester 6
Public Health OB 1st semester 6
Quality and Management in the Food Business OB 1st semester 6
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