Current events

CDF15 cytokine, a promising therapeutic target against type 2 diabetes

Consumption of extra virgin olive oil during pregnancy increases the level of antioxidants in breast milk and in infants

Ceremony for the 7th UB DANONE Chair Awards

UB team creates new tool to verify the geographical origins of virgin olive oil

Challenges in nutrition, health and sustainability, under debate at the UB

Researchers design nanochips that penetrate inside cells as mechanical drugs

Professor Salvador Cañigueral, elected new President of the European Pharmacopoeia

A new study relates liquid fructose intake to fatty liver disease

The UB leads a European project to fight against new synthetic drugs

Researchers design an artificial light-fuelled molecular machine

Mediterranean diet associated with a lower risk of mortality in older adults

A diet rich in plant-based products reduces the risk of cognitive impairment in the elderly

A study reveals the presence of murine coronavirus in Canary Islands mice population

From ‘corpora amylacea’ to wasteosomes: new perspectives on the removal of damaging substances in tissue

The UB and Chartier World LAB Barcelona create a chair to promote research on gastronomy and aromas

Award ceremony for the 5th and 6th UB-Danone Chair Awards to the top bachelor’s degree final projects on food and health

Polyphenol-rich diets improve leaky gut syndrome in the elderly

Third edition of the International Mobility Fair

The future of nutrition: how to combine health and sustainability

A study describes the potential benefits of peanut consumption in young and healthy people