Project Bibliography
Bernal-Casasola, D., Bonifay, M., Pecci, A. and Leitch, V. (eds.) 2021, Roman Amphora Contents. Reflecting on the Maritime Trade of Foodstuffs in Antiquity. In honour of Miguel Beltrán Lloris. Proceedings of the Roman Amphora Contents International Interactive Conference (RACIIC) (Cadiz, 5-7 October 2015), RLAMP 17, Oxford (Archaeopress) [contents].
Bernal-Casasola, D., Bonifay, M. and Pecci, A. 2021, ‘Preface’. In D. Bernal-Casasola, M. Bonifay, A. Pecci and V. Leitch (eds.), Roman Amphora Contents. Reflecting on the Maritime Trade of Foodstuffs in Antiquity, RLAMP 17, Oxford (Archaeopress): 1-6.
Bernal-Casasola, D., Bonifay, M., Pecci, A. and Leitch, V. (eds.) 2021, ‘Conclusion’. In D. Bernal-Casasola, M. Bonifay, A. Pecci and V. Leitch (eds.), Roman Amphora Contents. Reflecting on the Maritime Trade of Foodstuffs in Antiquity, RLAMP 17, Oxford (Archaeopress): 499-504.
Garnier, N. and Pecci, A. 2021, ‘Amphorae and residue analysis: content of amphorae and organic coatings’. In D. Bernal-Casasola, M. Bonifay, A. Pecci and V. Leitch (eds.), Roman Amphora Contents. Reflecting on the Maritime Trade of Foodstuffs in Antiquity, RLAMP 17, Oxford (Archaeopress): 113-126.
Pecci, A. 2020, ‘Produzione e consumo di alimenti in area vesuviana: dati dalle analisi dei residui organici nelle ceramiche’. In M. Osanna and L. Toniolo (eds.), Fecisti Cretaria. Dal frammento al contesto: studi sul vasellame ceramico del territorio vesuviano, Rome (‘L’Erma’ di Bretschneider): 57-62.
Pecci, A. 2021, ‘Análisis de residuos químicos en materiales arqueológicos: marcadores de actividades antrópicas en el pasado’, Pyrenae 52 (1): 7-54 [online access].
Pecci, A. 2021, ‘La producción y consumo de vino a través del análisis de residuos químicos en materiales arqueológicos’, Tribuna d’Arqueologia (2018-2019), ISSN 1130-7781: 322-333 [online access].
Pecci, A., Contino, A., Mileto, S., Capelli, C., Toniolo, L. and Reynolds, P. 2021, ‘Anfore africane antiche a Pompei: uso e riuso in base all’analisi dei contenuti’, Rivista di Studi Pompeani 32: 87-102. [online access].
Pecci, A., Reynolds, P., Mileto, S., Vargas Girón, J.M. and Bernal-Casasola, D. 2020, ‘Production and transport of goods in the Roman period: residue analysis and wine derivatives in late Republican Baetican ovoid amphorae’, Environmental Archaeology: The Journal of Human Palaeoecology (online): 1-13. https://doi.org/10.1080/14614103.2020.1867291
Reynolds, P. 2021, ‘The oil supply in the Roman East: identifying modes of production, containers and contents in the eastern Empire’. In D. Bernal-Casasola, M. Bonifay, A. Pecci and V. Leitch (eds.), Roman Amphora Contents. Reflecting on the Maritime Trade of Foodstuffs in Antiquity, RLAMP 17, Oxford (Archaeopress): 307-354.
Toniolo, L. and Pecci, A. 2020, ‘Il ciclo di vita del vino. Casi studio dall’area vesuviana’. In J.-P. Brun, N. Garnier and G. Olcese (eds.), A. Making Wine in Western-Mediterranean B. Production and the Trade of amphorae: Some New Data from Italy: Panel 3.5, Archaeology and Economy in the Ancient World, Proceedings of the 19th International Congress of Classical Archaeology, Cologne/Bonn 2018, vol. 9, Heidelberg (Propylaeum): 131-142 [online access].