February 28, 2022
First study on food insecurity in Spanish households
Researchers of the University of Barcelona Ana Moragues and Claudia Rocío Magaña have presented the report “Alimentando un futuro sostenible“, which measures for the first time the levels of food insecurity in Spanish households before COVID-19 and during the pandemic. The study reveals the problem of food insecurity in Spain, the lack of access to a healthy and sustainable nutrition. Also, it supports the need to promote measures and policies…
