The Transformative Power of Urban Food Governance

A new study led by our researcher Ana Moragues-Faus, alongside Jill K. Clark (Ohio State University), Jane Battersby (University of Cape Town), and Anna R. Davies (Trinity College Dublin) explores the potential of urban food governance to drive more just and sustainable food systems. As cities play an increasingly central role in tackling global challenges such as climate change and food insecurity, the study highlights the need for more integrated and transformative approaches.

The researchers propose a critical framework based on five key principles—time, place, relationships, diversity, and power—that serve as essential dimensions for shaping urban food governance. By considering these factors, policymakers, researchers, and practitioners can better assess and design food policies that go beyond market-driven solutions and foster inclusive, participatory decision-making processes.

The study emphasizes that cities are not isolated actors but interconnected nodes within broader governance systems. Recognizing historical and future trends, understanding place-based dynamics, fostering multi-scalar relationships, ensuring diversity in decision-making, and addressing power imbalances are crucial steps toward creating resilient and equitable urban food systems.

This work reinforces the idea that urban food governance must evolve beyond traditional policy approaches, encouraging innovative and justice-driven strategies that empower communities and reshape food systems at local and global levels.

This study is connected to the work of the High Level Panel presented in the report “Strengthening urban and peri‑urban food systems to achieve food security and nutrition, in the context of urbanization and rural transformation”.

Discover more about the UB School of Economics’ research! Explore the full list of our researchers and their latest research here.

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